A serving contains
- Energy646kJ 154kcal8%
- Fat4.4g6%
- Saturates1.2g6%
- Sugars0.3g<1%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 808.10kJ (192.10kcal)
Product Description
- Straight cut potato chips.
- HEARTY FOOD Co. Straight Cut Chips. Crispy and golden grilled, deep fried or oven cooked. At the HEARTY FOOD Co, we’re all about tasty meals that’ll bring smiles to your table. We take time and care creating recipes in our kitchens to help you dish up good food in yours – perfect for keeping those hungry mouths happy. Tuck in
Information
Ingredients
Potato (96%), Sunflower Oil
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: For best results oven cook from frozen. 220°C/ Fan 200°C/ Gas 7 18-20 mins Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Turn halfway through cooking.
Grill
Instructions: Grill from frozen. Place under a pre-heated high grill for 12-15 minutes. Turn once.
Deep Fry
Instructions: Deep fry from frozen. Fry chips in hot oil (190°C) for 3-4 minutes. Drain well before serving.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
Belgium
Number of uses
12
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Warnings
- Caution: Do not eat raw.Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
1.5kg e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 808.10kJ (192.10kcal) | 646.48kJ (153.68kcal) |
| Fat | 5.50g | 4.40g |
| Saturates | 1.50g | 1.20g |
| Carbohydrate | 30.60g | 24.48g |
| Sugars | .40g | .32g |
| Fibre | 2.90g | 2.32g |
| Protein | 3.60g | 2.88g |
| Salt | .10g | .08g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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