1/4 of a pack (111g**)
- Energy902kJ 215kcal11%
- Fat8.2g12%
- Saturates1.0g5%
- Sugars1.0g1%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 812kJ / 194kcal
Product Description
- Seasoned mashed potato balls pre fried in sunflower oil.
- HEARTY FOOD Co. Crispy Potato Pops. Fluffy little mashed potato balls with a crispy golden shell. At the HEARTY FOOD Co, we’re all about tasty meals that’ll bring smiles to your table. We take time and care creating recipes in our kitchens to help you dish up good food in yours – perfect for keeping those hungry mouths happy. Tuck in
Information
Ingredients
INGREDIENTS: Potato (81%), Sunflower Oil, Rice Flour, Dried Potato, Potato Starch, Salt, Stabiliser (Methyl Cellulose), Dextrose, White Pepper, Onion Powder.
Allergy Information
- May contain wheat. May contain Wheat. Wheat contains gluten.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: For best results cook from frozen. 220°C/ Fan 200°C/ Gas 7 12-15 mins Place on a baking tray in the centre of a pre-heated oven for 12-15 minutes. Turn halfway through cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving
Produced in
Belgium
Number of uses
4
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Warnings
- Caution: Do not eat raw.Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | 1/4 of a pack (111g**) |
|---|---|---|
| Energy | 812kJ / 194kcal | 902kJ / 215kcal |
| Fat | 7.4g | 8.2g |
| Saturates | 0.9g | 1.0g |
| Carbohydrate | 27.8g | 30.8g |
| Sugars | 0.9g | 1.0g |
| Fibre | 2.2g | 2.5g |
| Protein | 2.8g | 3.1g |
| Salt | 0.4g | 0.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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