Tesco Finest Raspberry And Dark Chocolate Roulade 580G
- Energy880kJ 209kcal
of the reference intake*
Typical values per 100g: Energy 1205kJ / 287kcal
- Meringue filled with whipped cream, raspberry sauce, raspberries and raspberry pieces, decorated with Belgian chocolate drizzle and dark chocolate shavings.
- For the perfect roulade, meringue should be soft on the inside with a crisp outer shell. For the right texture, our expert bakers make this with egg whites and sugar, baked slowly on a low heat. It's then carefully rolled by hand around the fruity filling. The tangy flavour of Heritage raspberries is balanced with the sweetness of raspberry sauce. Raspberry pieces and a thick layer of British cream add great texture. The dessert is finished with a drizzle of rich, intense Belgian dark chocolate and a scattering of chocolate flakes; the perfect pairing for the fruit's tartness.
INGREDIENTS: Sugar, Whipping Cream (Milk) (24%), Pasteurised Egg White, Heritage Raspberry (16%), Belgian Dark Chocolate (3.5%), Cornflour, Dark Chocolate Shavings, Maize Starch, Concentrated Raspberry Juice, White Wine Vinegar, Sunflower Oil.
Belgian Dark Chocolate contains: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring.
Belgian Dark Chocolate Shavings contains: Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Soya Lecithins).
Belgian Dark Chocolate contains: Cocoa solids 54% minimum.
- For allergens, see ingredients in bold. Also, may contain peanuts and nuts.
Keep frozen at -18C or cooler., Important: If food has thawed, do not refreeze.
Number of uses
- Remove all packaging.
- Defrost thoroughly for a minimum of 8 hours in the refrigerator.
- Alternatively defrost thoroughly for a minimum of 3 hours at room temperature.
- Once defrosted, keep refrigerated and use on the same day.
- Do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/8 of a roulade (73g)|
|Energy||1205kJ / 287kcal||880kJ / 209kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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