Apple (36%), Wheat Flour, Apple Pulp (17%), Sugar, Vegetable Margarine, Pasteurised Egg, Maize Starch, Wheat Starch, Whey Powder (Milk), Salted Caramel Sauce, Fructose, Apricot Kernels, Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring, Cinnamon Powder, Salt, Dextrose, Raising Agent (Sodium Carbonate), Invert Sugar, Potato Starch.
Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Citric Acid).
Salted Caramel Sauce contains: Sugar, Water, Glucose Syrup, Skimmed Milk, Concentrated Butter (Milk), Maize Starch, Salt, Milk Mineral Concentrate, Flavouring, Gelling Agent (Pectin).
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
To serve cold:
Defrost thoroughly for a minimum of 5 hours in the refrigerator
Alternatively defrost thoroughly for a minimum of 3 hours at room temperature.
Once defrosted, keep refrigerated and use on the same day
Do not refreeze
Follow the preparation guidelines below to serve hot.