Ms Molly's Lemon Swirl Cheesecake 375G

Ms Molly's Lemon Swirl Cheesecake 375G




Guideline Daily Amounts

1/5 of a pack
12%of the reference intake


16%of the reference intake


21%of the reference intake


19%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1357kJ / 324kcal

Baked cheesecake with a lemon sauce on a digestive biscuit base.
Our frozen Lemon Swirl Cheesecake is perfect as an after dinner dessert to share with the family and friends. A crunchy, crumbly digestive biscuit base is topped with smooth baked cheesecake and a swirl of zesty lemon sauce. This delicious pudding serves five, defrosts in 2 hours and is a great value treat.Seriously scrummy cheesecake with a zesty lemon swirl
Pack size: 375G


INGREDIENTS: Vegetable Margarine, Low Fat Soft Cheese (Milk) (13%), Wheat Flour, Cream (Milk), Yogurt (Milk), Sugar, Lemon Sauce (9%), Pasteurised Egg, Brown Sugar, Wheat Starch, Maize Starch, Wheat Gluten, Whey Powder (Milk), Dried Skimmed Milk, Dried Egg White, Invert Sugar Syrup, Flavouring, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

Lemon Sauce contains: Sugar, Water, Glucose-Fructose Syrup, Cream (Milk), Glucose Syrup, Invert Sugar, Vegetable Margarine, Maize Starch, Dried Egg Yolk, Concentrated Lemon Juice, Acidity Regulators (Citric Acid, Sodium Citrate, Calcium Phosphate, Disodium Diphosphate), Thickeners (Pectin, Guar Gum), Flavouring, Colours (Lutein, Annatto norbixin).

Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid).

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

5 Servings

Net Contents

375g e

View all Cheesecake

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