1/5 of a pack
- Energy1015kJ 242kcal12%
- Fat11.2g16%
- Saturates3.9g20%
- Sugars16.9g19%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1353kJ / 323kcal
Product Description
- Baked cheesecake with a strawberry sauce on a digestive biscuit base.
- Seriously scrummy cheesecake with a fruity swirl
Information
Ingredients
INGREDIENTS: Vegetable Margarine, Low Fat Soft Cheese (Milk) (13%), Wheat Flour, Sugar, Cream (Milk), Yogurt (Milk), Pasteurised Egg, Brown Sugar, Glucose Syrup, Wheat Starch, Strawberry Purée (2%), Maize Starch, Wheat Gluten, Whey Powder (Milk), Dried Skimmed Milk, Dried Egg White, Invert Sugar Syrup, Flavouring, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Acidity Regulators (Citric Acid, Trisodium Citrate, Sodium Citrate, Calcium Chloride), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Gelling Agent (Pectin), Concentrated Black Carrot Juice.
Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid),
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold Also, may contain peanuts and nuts.
Produced in
Germany
Number of uses
5
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Defrosting
- Remove all packagingDefrost thoroughly for a minimum of 4 hours in the refrigeratorAlternatively defrost thoroughly for a minimum of 2 hours at room temperature.Once defrosted, keep refrigerated and use on the same dayDo not refreeze
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
375g e
Nutrition
| Typical Values | Per 100g | 1/5 of a pack (75g) |
|---|---|---|
| Energy | 1353kJ / 323kcal | 1015kJ / 242kcal |
| Fat | 14.9g | 11.2g |
| Saturates | 5.2g | 3.9g |
| Carbohydrate | 41.7g | 31.3g |
| Sugars | 22.5g | 16.9g |
| Fibre | 0.6g | 0.5g |
| Protein | 5.2g | 3.9g |
| Salt | 0.2g | 0.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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