Per 50ml portion as prepared contains
- Energy181kJ 43kcal2%
- Fat2.5g4%
- Saturates1.8g9%
- Sugars0.7g<1%
- Salt0.54g9%
of the reference intake*
Typical values per 100g: Energy 2061kJ
Product Description
- Parsley Sauce Granules
- Find us on facebook/AahBisto
- Some settling of contents may have occurred during transit.
- Suitable for vegetarians
- Pack size: 190g
Information
Ingredients
Potato Starch, Palm Oil, Maltodextrin, Vegetable Fat (Palm), Dried Glucose Syrup, Whole Milk Powder, Cornflour, Salt, Sugar, Yeast Extract (contains Barley), Milk Proteins, Dried Parsley, Stabilisers (E340, E452), Emulsifier (E322) (contains Soya), Flavour Enhancer (E621), Flavourings (contain Milk), Black Pepper Extract, Colour (E160c), Turmeric Extract, Onion Oil
Allergy Information
- May also contain Wheat
Storage
Store in a cool dry place away from direct heat and sunlight.Best Before End: See Base of Drum
Preparation and Usage
- 1 For 4-6 servings put 4 heaped dessert spoons in a measuring jug.
- 2 Add boiling water up to the 250ml mark.
- 3 Stir until it thickens - and that's it: so simple!
- For a richer, creamier sauce use 250ml of boiling milk instead of water.
- Great for...
- ...fish
- ...fish pie
Number of uses
This pack makes approximately 21 portions
Name and address
- Premier Foods,
- PO Box 216,
- Thame,
- OX9 0DU.
Return to
- If you have any problems please keep the packaging and phone 0800 234 6328 Mon-Fri 9am-5pm (ROI 1800 93 2814)
- Freepost Premier Foods Consumer Relations.
- ROI: Premier Foods Consumer Relations,
- PO Box 216,
- Thame,
- OX9 0DU.
- www.bisto.co.uk
Net Contents
190g ℮
Nutrition
| Typical Values | Per 100g as sold | Per 50ml portion as prepared | ||
|---|---|---|---|---|
| Energy | 2061kJ | 181kJ | 493kcal | 43kcal |
| Fat | 28.6g | 2.5g | ||
| of which Saturates | 21.0g | 1.8g | ||
| Carbohydrate | 55.1g | 4.8g | ||
| of which Sugars | 8.2g | 0.7g | ||
| Fibre | <0.5g | <0.5g | ||
| Protein | 3.7g | <0.5g | ||
| Salt | 6.09g | 0.54g | ||
| This pack makes approximately 21 portions | - | - |
Using Product Information
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