One pie
- Energy1812kJ 434kcal22%
- Fat26.2g37%
- Saturates12.8g64%
- Sugars2.3g3%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 1119kJ / 268kcal
Product Description
- Shortcrust pastry filled with mushrooms and Camembert full fat soft cheese in a cream sauce, topped with a puff pastry lid.
- Filled with sliced mushrooms and Camembert, topped with puff pastry
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mushroom (20%), Water, Palm Oil, Camembert Full Fat Soft Cheese (Milk) (6%), Whole Milk, Cream (Milk) (4.5%), Onion, Cornflour, Butter (Milk), Tapioca Starch, Leek, Parsley, Rapeseed Oil, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Flavouring, Pea Protein, Sugar, Black Pepper, Yeast Extract, Onion Powder, Potato Starch, White Pepper, Turmeric, Nutmeg, Lovage Extract.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: 200°C/Fan 200°C/Gas 6 30-35mins Place foil tray on a baking tray in the centre of a pre-heated oven for 30-35 minutes or until golden brown.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove outer packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
Republic of Ireland
Number of uses
2
Freezing Guidelines
- Keep Frozen at -18°C or cooler.
- IMPORTANT: If food has thawed, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
360g e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1119kJ / 268kcal | 1812kJ / 434kcal |
| Fat | 16.2g | 26.2g |
| Saturates | 7.9g | 12.8g |
| Carbohydrate | 24.0g | 38.9g |
| Sugars | 1.4g | 2.3g |
| Fibre | 2.1g | 3.4g |
| Protein | 5.6g | 9.1g |
| Salt | 0.4g | 0.7g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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