One pie
- Energy1238kJ 296kcal15%
- Fat14.8g21%
- Saturates7.0g35%
- Sugars2.7g3%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 960kJ / 230kcal
Product Description
- Shortcrust pastry filled with carrots, brocccoli, sweetcorn and mature cheddar cheese in a cream sauce, topped with a light puff pastry lid.
- Garden vegetables cooked in a smooth and creamy Cheddar cheese sauce
- Pack size: 568g
Information
Ingredients
INGREDIENTS: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Carrot (7%), Broccoli (7%), Mature Cheddar Cheese (Milk) (6%), Whole Milk, Sweetcorn, Peas, Cornflour, Rapeseed Oil, Whipping Cream (Milk), Salt, Onion, Stabiliser (Methyl Cellulose), Yeast Extract, Sugar, Pea Protein, Parsley, Onion Powder, Black Pepper, Potato Starch, Spices (Nutmeg, White Pepper, Turmeric), Sunflower Oil, Lovage Extract.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven from frozen
Instructions: Temperature: 200°C, Fan 200°C, Gas 6
Time: 25-30 mins
Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes or until golden brown. Leave to stand for 2 mins before serving.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove outer packaging
- Leave in foil tray.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produce of
Produced in Republic of Ireland
Number of uses
4 Servings
Recycling info
Carton. Card widely recycled Tray. Metal check local recycling
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
568g ℮
Nutrition
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 960kJ / 230kcal | 1238kJ / 296kcal |
| Fat | 11.5g | 14.8g |
| Saturates | 5.4g | 7.0g |
| Carbohydrate | 24.4g | 31.5g |
| Sugars | 2.1g | 2.7g |
| Fibre | 2.0g | 2.6g |
| Protein | 6.1g | 7.9g |
| Salt | 0.6g | 0.8g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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