Tesco 4 Gammon Pineapple Skewers 200g
One skewer
- Energy220kJ 52kcal3%
- Fat1.4g2%
- Saturates0.5g3%
- Sugars2.1g2%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 523.70kJ (124.30kcal)
Product Description
- Gammon pieces with added water and pineapple chunks on skwewers.
- Food worth celebrating
- A classic combination of skewered gammon and sweet pineapple
- Pack size: 200G
Information
Ingredients
Pork (52%), Pineapple, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate).
Storage
Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven from frozen
Instructions: Temperature: 170oC, 5, 190oC
Time: 30 mins
For best results cook from frozen. 190°C/Fan 170°C/Gas 5 30 mins Place foil tray on a baking tray on the centre of a pre-heated oven for 15 minutes. Remove from oven and turn skewers. Place back in the oven for a further 15 minutes.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove sleeve and film lid.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Tesco recommends that all meat products are cooked thoroughly
Produce of
Produced in the U.K., using pork from the EU
Number of uses
4 Servings
Warnings
- Caution: This product contains sharp wooden skewers.Caution: Although every care has been taken to remove bones, some may remain.
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
200g ℮
Nutrition
| Typical Values | Per 100g | One skewer (42g**) |
|---|---|---|
| Energy | 523.70kJ (124.30kcal) | 219.95kJ (52.21kcal) |
| Fat | 3.30g | 1.39g |
| Saturates | 1.18g | .50g |
| Carbohydrate | 6.40g | 2.69g |
| Sugars | 4.90g | 2.06g |
| Fibre | .90g | .38g |
| Protein | 16.80g | 7.06g |
| Salt | 1.60g | .67g |
Safety information
View more safety information
Caution: This product contains sharp wooden skewers.Caution: Although every care has been taken to remove bones, some may remain.
Using Product Information
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