Tesco Finest White Choc&Berry Cheesecake 472G

£ 3.00
  • Suitable for vegetarians
1/6 of a cheesecake (70g)
  • Energy1031kJ 247kcal
  • Fat13.7g
  • Saturates8.8g
  • Sugars15.8g
  • Salt0.2g

of the reference intake*
Typical values per 100g: Energy 1473.08kJ (352.53kcal)

Product Description

  • Belgian white chocolate cheesecake on a biscuit base topped with blackcurrants, redcurrants and raspberries.
  • Our cheesecakes are hand finished by our experts in the West Country. They use smooth, creamy Belgian white chocolate and tangy fruit for the perfect combination of a sweet and refreshing flavour experience. The biscuit crumb base is rich and buttery for a smooth finish with every bite.



Full Fat Soft Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whipping Cream (Milk), Butter (Milk), Blackcurrant (4%), Redcurrant (4%), Water, Raspberry (3%), White Chocolate (2.5%), Palm Oil, Milk, Egg Yolk, Demerara Sugar, Invert Sugar Syrup, Rapeseed Oil, Maize Flour, Cornflour, Egg White, Tapioca Starch, Glucose, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Vanilla Flavouring.

White Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Produced in

the U.K.

Number of uses


Freezing Guidelines

  • Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.


  • Remove all packaging.Defrost thoroughly for a minimum of 3 hours in a refrigerator.Alternatively defrost for a minimum of 2 hours at room temperatureOnce defrosted, keep refrigerated and use on the same dayDo not refreeze.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents



Typical ValuesPer 100g1/6 of a cheesecake (70g)
Energy1473.08kJ (352.53kcal)1031.16kJ (246.77kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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