Ingredients
Nutrition information
| Typical Values | Per 100g of product | Per average thin (50g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1016kJ | 508kJ | 8400kJ |
| - | 242kcal | 121kcal | 2000kcal |
| Fat | 6.3g | 3.2g | 70g |
| of which saturates | 0.6g | 0.3g | 20g |
| mono-unsaturates | 3.7g | 1.9g | |
| polyunsaturates | 1.6g | 0.8g | |
| Carbohydrate | 38.7g | 19.4g | 260g |
| of which sugars | 7.5g | 3.8g | 90g |
| Fibre | 3.2g | 1.6g | |
| Protein | 6.0g | 3.0g | 50g |
| Salt | 0.75g | 0.38g | 6g |
| - | %NRV* | ||
| Calcium | 640mg (80) | 320mg | 800mg (NRV*) |
| *Nutrient Reference Value | - | - | - |
Dietary information
Allergy Information
Storage
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