of the reference intake*
Typical values per 100g: Energy 1037kJ
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Sugar, Vegetable Fibre (Psyllium), Stabiliser: E464, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Rice Flour, Preservatives: Potassium Sorbate, Calcium Propionate, Natural Flavouring
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life.If freezing, freeze as soon as possible after purchase. For 'Best Before' date see film.
4 x White Thins
| Typical Values | Per 100g of product | Per average thin (50g) | Reference Intake (Adult) | |
|---|---|---|---|---|
| Energy | 1037kJ | 519kJ | 8400kJ | |
| - | 247kcal | 124kcal | 2000kcal | %NRV* |
| Fat | 6.3g | 3.2g | 70g | |
| of which saturates | 0.6g | 0.3g | 20g | |
| mono-unsaturates | 3.7g | 1.9g | ||
| polyunsaturates | 1.6g | 0.8g | ||
| Carbohydrate | 38.7g | 19.4g | 260g | |
| of which sugars | 7.5g | 3.8g | 90g | |
| Fibre | 5.5g | 2.8g | ||
| Protein | 6.0g | 3.0g | 50g | |
| Salt | 0.75g | 0.38g | 6g | |
| Calcium | 640mg (80) | 320mg | 800mg (NRV*) | |
| *Nutrient Reference Value | - | - | - |
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Average of 4 stars
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Handy alternative to bread for sandwiches & snacks. Only problem - supply. So often unavailable in Tesco.
Being gf/df these are perfect for me. Prefer them lightly toasted and I use them as anyone would do bread. Great with sandwich fillings, open as mini pizza bases and perfects with burgers. They don't taste of bread however they also don't taste of cardboard which is a huge bonus!
