of the reference intake*
Typical values per 100g: Energy 1037kJ
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Sugar, Vegetable Fibre (Psyllium), Stabiliser: E464, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Rice Flour, Preservatives: Potassium Sorbate, Calcium Propionate, Natural Flavouring
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.Suitable for home freezing For 'Best Before' date see pack.
4 x White Sandwich Thins
| Typical Values | Per 100g of product | Per average thin (50g) | Reference Intake (Adult) | |
|---|---|---|---|---|
| Energy | 1037kJ | 519kJ | 8400kJ | |
| - | 247kcal | 124kcal | 2000kcal | %NRV* |
| Fat | 6.3g | 3.2g | 70g | |
| of which saturates | 0.6g | 0.3g | 20g | |
| mon-unsaturates | 3.7g | 1.9g | ||
| polyunsaturates | 1.6g | 0.8g | ||
| Carbohydrate | 38.7g | 19.4g | 260g | |
| of which sugars | 7.5g | 3.8g | 90g | |
| Fibre | 5.7g | 2.9g | ||
| Protein | 6.0g | 3.0g | 50g | |
| Salt | 0.75g | 0.38g | 6g | |
| Calcium | 640mg (80) | 275mg | 800mg (NRV*) | |
| *Nutrient Reference Value | - | - | - |
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Average of 4 stars
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Being gf/df these are perfect for me. Prefer them lightly toasted and I use them as anyone would do bread. Great with sandwich fillings, open as mini pizza bases and perfects with burgers. They don't taste of bread however they also don't taste of cardboard which is a huge bonus!
