of the reference intake*
Typical values per 100g: Energy 1163kJ
Water, Tapioca Starch, Seed Mix (8%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerin, Preservative: Calcium Propionate, Caramelised Sugar, Natural Flavouring, Iron
Store in a cool dry place, ideally not refrigerated.Under warm conditions storage life will be reduced. If freezing, freeze as soon as possible. For 'Best Before' date see bag closure or label.
Contains 11 slices
300g
| Typical Values | Per 100g of product | Per average slice (27g) | Reference Intake (Adult) | |
|---|---|---|---|---|
| Energy | 1163kJ | 314kJ | 8400kJ | |
| - | 277kcal | 75kcal | 2000kcal | %NRV* |
| Fat | 10.9g | 2.9g | 70g | |
| of which saturates | 1.0g | 0.3g | 20g | |
| mono-unsaturates | 5.5g | 1.5g | ||
| polyunsaturates | 3.8g | 1.0g | ||
| Carbohydrate | 33.5g | 9.0g | 260g | |
| of which sugars | 2.1g | 0.6g | 90g | |
| Fibre | 7.0g | 1.9g | ||
| Protein | 6.3g | 1.7g | 50g | |
| Salt | 0.80g | 0.22g | 6g | |
| Calcium | 541mg (67) | 146mg | 800mg (NRV*) | |
| Iron | 3mg (21) | 0.8mg | 14mg (NRV*) | |
| Contains 11 slices | - | - | - | |
| *Nutrient Reference Value | - | - | - |
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Average of 4 stars
Help other customers like you
I like the loaf, pity it's always out of date the next day, this always happens even after phoning nearly every week. I keep hoping this will be acknowledged.
At last a gluten free bread that tastes so good.I had given up eating bread as I couldn't find one that tasted like the normal bread I used to eat.It was either too sweet or too mushy in my mouth.This is absolutely delicious.
