of the reference intake*
Typical values per 100g: Energy 1218kJ
Water, Tapioca Starch, Seed Mix (8%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Preservative: Calcium Propionate, Caramelised Sugar, Natural Flavouring, Iron
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life.If freezing, freeze as soon as possible after purchase. For 'Best Before' date see bag closure or label.
Contains 11 slices
| Typical Values | Per 100g of product | Per average slice (27g) | Reference Intake (Adult) | |
|---|---|---|---|---|
| Energy | 1218kJ | 329kJ | 8400kJ | |
| - | 290kcal | 78kcal | 2000kcal | %NRV* |
| Fat | 10.9g | 2.9g | 70g | |
| of which saturates | 1.0g | 0.3g | 20g | |
| mono-unsaturates | 5.5g | 1.5g | ||
| polyunsaturates | 3.8g | 1.0g | ||
| Carbohydrate | 38.5g | 10.4g | 260g | |
| of which sugars | 2.1g | 0.6g | 90g | |
| Fibre | 6.5g | 1.8g | ||
| Protein | 6.3g | 1.7g | 50g | |
| Salt | 0.80g | 0.22g | 6g | |
| Calcium | 541mg (67) | 146mg | 800mg (NRV*) | |
| Iron | 2.5mg (17) | 0.7mg | 14mg (NRV*) | |
| Contains 11 slices | - | - | - | |
| *Nutrient Reference Value | - | - | - |
SAFETY FIRST To avoid danger of suffocation keep this wrapper away from babies and children.
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Average of 4 stars
Help other customers like you
I like the loaf, pity it's always out of date the next day, this always happens even after phoning nearly every week. I keep hoping this will be acknowledged.
At last a gluten free bread that tastes so good.I had given up eating bread as I couldn't find one that tasted like the normal bread I used to eat.It was either too sweet or too mushy in my mouth.This is absolutely delicious.
