Each pudding
- Energy545kJ 130kcal6%
- Fat4.6g7%
- Saturates1.6g8%
- Sugars1.1g1%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1221kJ / 291kcal
Product Description
- Yorkshire puddings.
- Traditionally made using free range eggs and beef dripping for a light, crisp texture.
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk, Egg White, Egg, Beef Dripping (3%), Rapeseed Oil, Salt, Emulsifier (Sunflower Lecithins).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated., This product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions., Defrosted: It is still suitable for home freezing.
Cooking Instructions
Oven
Temperature: , ,
Instructions: Remove all packaging. From chilled: 200??C/Fan180??C/Gas 6 4-5 mins Place on a baking tray in the centre of a pre-heated oven.
Oven from frozen
Temperature: , ,
Instructions: Remove all packaging. From frozen: 200??C/Fan180??C/Gas 6 5-6 mins Place on a baking tray in the centre of a pre-heated oven.
Cooking Precautions
- All appliances vary, these are guidelines only.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Ideally freeze as soon as possible after purchase but always by "use by" date shown.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
190g e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1221kJ / 291kcal | 545kJ / 130kcal |
| Fat | 10.3g | 4.6g |
| Saturates | 3.5g | 1.6g |
| Carbohydrate | 37.4g | 16.7g |
| Sugars | 2.4g | 1.1g |
| Fibre | 3.2g | 1.4g |
| Protein | 10.5g | 4.7g |
| Salt | 0.5g | 0.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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