Looked amazing prior to cooking but shrunk in size
Looked amazing prior to cooking but shrunk in size and was tough and tasteless
of the reference intake*
Typical values per 100g: Energy 1058kJ / 255kcal
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the refrigerator. Once defrosted, use on the same day and do not refreeze. Follow preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.
Oven
Instructions: 220°C/Fan 200°C/ Gas 8. Place the joint in a roasting tray, cover with foil and put in the centre of a pre-heated oven for 20 minutes. Then reduce the heat to 180°C/ Fan 160°C/ Gas 4 and calculate the additional cooking time at 5 minutes per 100g (rare), 6 minutes per 100g (medium), 7 minutes per 100g (well done). Remove foil for the last 20 minutes of cooking. Allow joint to rest in warm place for 10 minutes prior to serving. Remove string prior to serving.
Microwave
Instructions: Not suitable for microwave cooking.
Produced using British beef
Allow meat to relax at room temperature for 30 minutes before roasting.
0 Servings
Tray. Recycle Film. Don't Recycle
Typical Values | Per 100g | Per 250g |
---|---|---|
Energy | 1058kJ / 255kcal | 2646kJ / 637kcal |
Fat | 19.4g | 48.5g |
Saturates | 7.8g | 19.5g |
Carbohydrate | 1.4g | 3.5g |
Sugars | 0.2g | 0.5g |
Fibre | 0.5g | 1.3g |
Protein | 18.4g | 46.0g |
Salt | 0.2g | 0.4g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
Vacuum packed for freshness. Vacuum packed for freshness.
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Average of 2 stars
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Looked amazing prior to cooking but shrunk in size and was tough and tasteless