Tesco Finest T-Bone

Tesco Finest T-Bone

4.4 stars (9 Reviews)

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Tesco Finest T-Bone
Tesco Finest T-Bone

4.4 (9)

Guideline Daily Amounts

One typical steak
Energy
3750kJ 903kcal
45%of the reference intake
Fat
68.3g
high98%of the reference intake
Saturates
28.7g
high144%of the reference intake
Sugars
0.7g
low1%of the reference intake
Salt
0.63g
low11%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1071kJ / 258kcal

Description

T-bone beef steak.The traditional T bone cut is made up of both sirloin and fillet steaks, separated by the bone. Leaving the bone in deepens the flavour and keeps the meat succulent and juicy as it cooks. Sirloin and fillet are widely regarded as the best parts of the meat, so a T bone offers the best of both worlds.Tender, thick cut sirloin and fillet steak, left on the bone for a full flavour and succulent texture.

Ingredients

INGREDIENTS: Beef.

Produce of

Produced in United Kingdom

Number of uses

1 Servings

Preparation and Usage

Remove all packaging. Allow steak to rest for 10 minutes at room temperature before cooking.

Typical ValuesPer 100gOne typical steak (350g)
Energy1071kJ / 258kcal3750kJ / 903kcal
Fat19.5g68.3g
Saturates8.2g28.7g
Carbohydrate1.2g4.2g
Sugars0.2g0.7g
Fibre0.6g2.1g
Protein19.1g66.9g
Salt0.18g0.63g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours days and by 'use by' date shown.

Microwave from frozen

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Pan Fry 4-6 mins. Rub or brush steak with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 1 minute each side (rare), 1 minute 30 seconds each side (medium) or 2 minutes each side (well done). Allow steak to rest for 3 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly.

Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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