Tesco Finest T-Bone

£ 8.75
£25.00/kg
One typical steak (350g)
  • Energy3750kJ 903kcal
    45%
  • Fat68.3g
    98%
  • Saturates28.7g
    144%
  • Sugars0.7g
    1%
  • Salt0.61g
    10%

of the reference intake*
Typical values per 100g: Energy 1071.40kJ (257.90kcal)

Product Description

  • Aberdeen Angus T bone beef steak.
  • The traditional T bone cut is made up of both sirloin and fillet steaks, separated by the bone. Leaving the bone in deepens the flavour and keeps the meat succulent and juicy as it cooks. Sirloin and fillet are widely regarded as the best parts of the meat, so a T bone offers the best of both worlds. Aberdeen Angus beef has been know as a prime cattle breed. it's celebrated for its rich, full flavour and perfectly tender texture, thanks to the unique marbling of fat that runs through the meat. Ours comes from trusted British farmers so we can be sure the quality is always exceptional.

Information

Storage

Keep refrigerated. Once opened, use within 24 hours and always by use by date shown

Cooking Instructions

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry
Instructions: Pan Fry 4-6 mins. Rub or brush steak with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 1 minute each side (rare), 1 1/2 minutes each side (medium) or 2 minutes each side (well done). Allow steak to rest for 3 minutes before serving.

Cooking Precautions

  • Remove all packaging.
  • These instructions are given as a guideline only as steak thickness will vary slightly.
  • If cooked rare there is a small risk that harmful bacteria may be present.
  • Tesco recommends that all meat products are cooked thoroughly.

Preparation Guidelines

  • Allow steak to rest for 10 minutes at room temperature before cooking.

Packed in

United Kingdom

Number of uses

1

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrosting

  • Defrost thoroughly for a minimum of 12 hours in the refrigeratorOnce defrosted, use on the same day and do not refreeze.Follow preparation guidelines on pack.Not suitable for cooking from frozen.

Warnings

  • Caution: Always wash hands, surfaces and utensils thoroughly after contact with raw meat.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100gOne typical steak (350g)
Energy1071.40kJ (257.90kcal)3749.90kJ (902.65kcal)
Fat19.50g68.25g
Saturates8.20g28.70g
Carbohydrate1.20g4.20g
Sugars.20g.70g
Fibre.60g2.10g
Protein19.10g66.85g
Salt.17g.61g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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