One bacon mac & cheese melt (67g)
- Energy719kJ 172.0kcal9%
- Fat8.5g12%
- Saturates3.1g16%
- Sugars2.1g2%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1073kJ / 257.0kcal
Product Description
- Vegetarian bacon made with wheat gluten and soya protein with macaroni and cheese coated in breadcrumbs.
- 4 Bacon, Mac & Cheese Melts made with Wheat & Soya
Information
Ingredients
Cooked Macaroni Pasta (27%), Full Fat Soft Cheese (Milk) (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (8%), Vegetarian Bacon (8%), Water, Rapeseed Oil, Wheat Flour, Onion, Mature Cheddar Cheese (Milk) (4%), Dried Potato, Stabiliser (Pea Fibre), Salt, Yeast Extract, Garlic Purée, Potato Starch, Yeast, Dextrose, Paprika, Turmeric.
Cooked Macaroni Pasta contains: Durum Wheat Semolina, Water.
Vegetarian Bacon contains: Water, Wheat Gluten, Wheat Starch, Rapeseed Oil, Soya Protein, Salt, Smoked Paprika, Yeast Extract, Yeast Powder, Sugar, Preservative (Potassium Sorbate), Thickener (Carob Gum), Colour (Iron Oxide), Clove.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: 180, 6, 200
Time: 28-30
Instructions: Oven: 200°C/Fan 180°C Gas 6 28-30mins Place on a pre-heated baking tray in the centre of a pre-heated oven for 30 minutes.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Keep frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
280g e
Nutrition
| Typical Values | Per 100g | One bacon mac & cheese melt (67g) |
|---|---|---|
| Energy | 1073kJ / 257.0kcal | 719kJ / 172.0kcal |
| Fat | 12.7g | 8.5g |
| Saturates | 4.7g | 3.1g |
| Carbohydrate | 26.4g | 17.7g |
| Sugars | 3.1g | 2.1g |
| Fibre | 2.3g | 1.5g |
| Protein | 8.0g | 5.4g |
| Salt | 0.8g | 0.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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