One fishcake (86g)
- Energy968kJ 231kcal12%
- Fat9.7g14%
- Saturates0.7g4%
- Sugars1.2g1%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 1125.73kJ (268.39kcal)
Product Description
- Fish flavour rice flakes with parsley and pepper, coated in breadcrumbs.
- 4 Fishless Fishcakes made with rice, parsley in golden breadcrumbs
Information
Ingredients
Water, Dried Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Rice Flakes (11%), Rapeseed Oil, Rice Flour, Potato Starch, Sugar, Rice Starch, Flavouring, Wheat Starch, Pea Fibre, Stabilisers (Xanthan Gum, Cellulose), Salt, Coconut Milk Powder, Fructose, Parsley, White Pepper, Garlic Powder, Black Pepper, Dill, Yeast, Paprika, Onion Powder, Colour (Paprika Extract).
Cooked Rice Flakes contain: Water, Rice, Stabiliser (Sodium Alginate)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: Oven: 200°C/Fan 180°C Gas 6 18-20mins For best results cook from frozen. Place on a pre-heated baking tray in the centre of a pre-heated oven for 18-20 minutes.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Keep frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
360g e
Nutrition
| Typical Values | Per 100g | One fishcake (86g) |
|---|---|---|
| Energy | 1125.73kJ (268.39kcal) | 968.13kJ (230.82kcal) |
| Fat | 11.25g | 9.68g |
| Saturates | .83g | .71g |
| Carbohydrate | 36.70g | 31.56g |
| Sugars | 1.41g | 1.21g |
| Fibre | 1.73g | 1.49g |
| Protein | 4.22g | 3.63g |
| Salt | .80g | .69g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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