of the reference intake*
Typical values per 100g: Energy 1079kJ / 260kcal
Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Prepared from 105g of Pork per 100g of Bacon.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 6-8 hours in the fridge. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Microwave
Instructions: Not suitable for microwave cooking.
Grill
Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes.
Shallow Fry
Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
Produced in the U.K., using pork from the U.K.
3 Servings
Film. Plastic not currently recycled Tray. Plastic check local recycling
240g e
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1079kJ / 260kcal | 863kJ / 208kcal |
| Fat | 19.7g | 15.8g |
| Saturates | 6.9g | 5.5g |
| Carbohydrate | 1.1g | 0.9g |
| Sugars | 0.3g | 0.2g |
| Fibre | 0.6g | 0.5g |
| Protein | 19.2g | 15.3g |
| Salt | 2.4g | 1.9g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
| Pack contains 3 servings. | - | - |
Packaged in a protective atmosphere.
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Average of 3.5 stars
Help other customers like you
Yes very good
It's everything I look for in a bacon - EXCEPT for the salt! Not only are we being urged to cut our salt intake but this level seems to be way beyond what might now be considered acceptable. It's not just that it is too much. It's overwhelming, adding nothing to the flavour whilst rendering the bacon barely edible. Such a shame. I was looking forward to that.
