- Energy1005kJ 242kcal12%
- Fat19.9g28%
- Saturates6.4g32%
- Sugars0.1g0%
- Salt2.8g47%
of the reference intake*
Typical values per 100g: Energy 1005kJ / 242kcal
Product Description
- Unsmoked rindless bacon lardons with added water.
- Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. From hand trimmed pork belly, these lardons are great to use in pasta dishes.
- Slowly cured for succulence and a full flavour.
- Pack size: 200g
Information
Ingredients
Pork (86%)
Allergy Information
- Contains pork.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 6-8 hours in the fridge. Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Cooking Instructions
Shallow Fry
Instructions: Pan fry in a little oil for 4-5 minutes turning occasionally. Drain well before serving.
Cooking Precautions
- Always wash hands, surfaces and utensils after contact with raw meat.
Produce of
Produced in the U.K., using pork from the U.K.
Number of uses
2 Servings
Warnings
- Packaged in a protective atmosphere.
Recycling info
Film. Plastic not currently recycled Tray. Plastic check local recycling
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
200g e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1005kJ / 242kcal | 1005kJ / 242kcal |
| Fat | 19.9g | 19.9g |
| Saturates | 6.4g | 6.4g |
| Carbohydrate | 2.1g | 2.1g |
| Sugars | 0.1g | 0.1g |
| Fibre | 0.6g | 0.6g |
| Protein | 13.3g | 13.3g |
| Salt | 2.8g | 2.8g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
| Pack contains 2 servings. | - | - |
Safety information
View more safety information
Packaged in a protective atmosphere.
Using Product Information
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