H W Nevill's Wholemeal Bread 800G
£0.47
£0.06/100g
Guideline Daily Amounts
- Energy
- 344kJ
- 81kcal
- 4%of the reference intake
- Fat
- 0.6g
- 1%of the reference intake
- Saturates
- 0.2g
- 1%of the reference intake
- Sugars
- 0.9g
- 1%of the reference intake
- Salt
- 0.31g
- 5%of the reference intake
low
low
low
medium
Ingredients
INGREDIENTS: Wholemeal Wheat Flour, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | One slice (36g) |
|---|---|---|
| Energy | 954kJ / 226kcal | 344kJ / 81kcal |
| Fat | 1.6g | 0.6g |
| Saturates | 0.5g | 0.2g |
| Carbohydrate | 39.4g | 14.2g |
| Sugars | 2.5g | 0.9g |
| Fibre | 6.6g | 2.4g |
| Protein | 10.1g | 3.6g |
| Salt | 0.85g | 0.31g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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