H W Nevill's Wholemeal Bread 800G
£0.45
£0.06/100g
Guideline Daily Amounts
- Energy
- 330kJ
- 78kcal
- 4%of the reference intake
- Fat
- 0.6g
- 1%of the reference intake
- Saturates
- 0.2g
- 1%of the reference intake
- Sugars
- 0.7g
- 1%of the reference intake
- Salt
- 0.3g
- 5%of the reference intake
low
low
low
medium
Ingredients
INGREDIENTS: Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono-and Di-Glycerides of Fatty Acids), Spirit Vinegar, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | One slice (36g) |
|---|---|---|
| Energy | 915kJ / 217kcal | 330kJ / 78kcal |
| Fat | 1.7g | 0.6g |
| Saturates | 0.5g | 0.2g |
| Carbohydrate | 36.2g | 13.0g |
| Sugars | 2.0g | 0.7g |
| Fibre | 7.0g | 2.5g |
| Protein | 10.7g | 3.9g |
| Salt | 0.9g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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