One slice (36g)
- Energy351kJ 83kcal4%
- Fat0.9g1%
- Saturates0.1g1%
- Sugars1.2g1%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 975kJ (231kcal)
Product Description
- Medium sliced wholemeal bread.
- H.W. Nevill’s Medium Sliced Wholemeal. Back in 1872, Henry William Nevill founded his first bakery and started a proud baking tradition. Almost 150 years later, our hero bakers take their craft just as seriously as Henry did. Using only quality ingredients, they work through the night to create delicious bakery favourites for the whole family to enjoy.
Information
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Wheat Protein, Rapeseed Oil, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Palm Oil, Flour Treatment Agent (Ascorbic Acid)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place., Product will remain at its best if pack is resealed between uses and not, refrigerated.
Produced in
the U.K.
Number of uses
22
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase
- but always by date shown. Use within 1 month.
Defrosting
- Defrost thoroughly for a minimum of 2 hours at room temperature.
- Once defrosted, do not refreeze.
Warnings
- Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep
- this bag away from babies and small children.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
800g e
Healthmark
UK 31509
Nutrition
| Typical Values | Per 100g | One slice (36g) |
|---|---|---|
| Energy | 975kJ (231kcal) | 351kJ (83kcal) |
| Fat | 2.5g | 0.9g |
| Saturates | 0.4g | 0.1g |
| Carbohydrate | 39.0g | 14.0g |
| Sugars | 3.4g | 1.2g |
| Fibre | 7.0g | 2.5g |
| Protein | 9.6g | 3.5g |
| Salt | 0.9g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Other Nutrition Information
As sold.
Using Product Information
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