Guideline Daily Amounts
- 3%of the reference intake
- 5%of the reference intake
- 12%of the reference intake
- 1%of the reference intake
- 6%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per Serving (25 g)|
|Energy||834 kJ / 201 kcal||209 kJ / 50 kcal|
|Fat||14 g||3.5 g|
|of which Saturates||9.2 g||2.3 g|
|Carbohydrate||4.8 g||1.2 g|
|of which Sugars||4.8 g||1.2 g|
|Fibre||2.3 g||0.6 g|
|Protein||12 g||3.1 g|
|Salt||1.52 g||0.38 g|
|Calcium||568 mg / 71 % NRV*||142 mg / 18 % NRV*|
|*NRV: Nutrient Reference Value||-||-|
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