Dairylea Cheese Spread 145G
Guideline Daily Amounts
- Energy
- 209kJ
- 50kcal
- 3%of the reference intake
- Fat
- 3.5g
- 5%of the reference intake
- Saturates
- 2.3g
- 12%of the reference intake
- Sugars
- 1.2g
- 1%of the reference intake
- Salt
- 0.38g
- 6%of the reference intake
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Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100 g | Per Serving (25 g) |
|---|---|---|
| Energy | 834 kJ / 201 kcal | 209 kJ / 50 kcal |
| Fat | 14 g | 3.5 g |
| of which Saturates | 9.2 g | 2.3 g |
| Carbohydrate | 4.8 g | 1.2 g |
| of which Sugars | 4.8 g | 1.2 g |
| Fibre | 2.3 g | 0.6 g |
| Protein | 12 g | 3.1 g |
| Salt | 1.52 g | 0.38 g |
| Calcium | 568 mg / 71 % NRV* | 142 mg / 18 % NRV* |
| *NRV: Nutrient Reference Value | - | - |
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