Lily's Kitchen Sunday Lunch 150G
£1.50
£10.00/kg
Lily's Kitchen Sunday Lunch 150G
£1.50
£10.00/kg
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 10.4% |
| Crude Fat | 5.1% |
| Crude Ash | 2.4% |
| Crude Fibre | 0.5% |
| Moisture | 80% |
| Vitamin D3 | 200 IU |
| Vitamin E | 20mg |
| Zinc (as Zinc Chelate of Amino Acids Hydrate) | 25mg |
| Copper (as Copper (II) Chelate of Amino Acids Hydrate) | 1mg |
| Manganese (as Manganese Chelate of Amino Acids Hydrate) | 1.4mg |
| Iodine (as Calcium Iodate) | 0.75mg |
| Locust Bean Gum | 1g |
| 91kcal/100g: | - |
| Additives (per kg): | - |
| Vitamins: | - |
| Trace Elements: | - |
| Technological Additives: | - |
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