Description
Ingredients
Produce of
Number of uses
Net Contents
Additives
| Typical Values | 100 ml | 250 ml (portion) |
|---|---|---|
| Energy | 40 kJ / 9 kcal | 100 kJ / 23 kcal (1 %**) |
| Fat | 0 g | 0 g (0 %**) |
| of which saturates | 0 g | 0 g (0 %**) |
| Carbohydrate | 2,0 g | 5,0 g (2 %**) |
| of which sugars | 2,0 g | 5,0 g (6 %**) |
| Protein | 0 g | 0 g (0 %**) |
| Salt | 0 g | 0 g (0 %**) |
| Vitamin C | 32 mg (40 %***) | 80 mg (100 %***) |
| Niacin | 6,4 mg (40 %***) | 16 mg (100 %***) |
| Vitamin B6 | 0,56 mg (40 %***) | 1,4 mg (100 %***) |
| Vitamin B12 | 1,0 µg (40 %***) | 2,5 µg (100 %***) |
| Zinc | 4,0 mg (40 %***) | 10 mg (100 %***) |
| Iodine | 11,25 µg (75 %***) | 28,125 µg (19 %***) |
| ** Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| *** Nutrient Reference Values | - | - |
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