Bfree Pizza Bases 360G

Bfree Pizza Bases 360G
£ 3.50
  • Suitable for vegans
Each half a pizza (90g) contains:
  • Energy97kJ 231kcal
  • Fat2.6g
  • Saturates0.5g
  • Sugars3.2g
  • Salt1.1g

of the reference intake*
Typical values per 100g: Energy 1083kJ

Product Description

  • Stone Baked Pizza Bases
  • For new, recipes & offers, visit us on
  • Follow us on Facebook
  • Share your pizza creation with #BFreeFoodie
  • Bring the family together to enjoy a guilt-free pizza with our BFree Stone Baked Pizza Bases. These hand-stretched artisan pizza bases are high in fibre, low in fat and full of nutritious ingredients! You can create your own pizza using our base or use the pizza recipe below, either way enjoy a delicious and nutritious pizza with our Stone Baked Pizza Bases.
  • Packed in a protective atmosphere.
  • Low fat
  • High in fibre
  • No added sugar - contains naturally occurring sugars
  • Wheat, gluten, dairy, nut, soy and egg free
  • Suitable for vegans
  • Kosher - KLBD
  • Pack size: 360g
  • High fibre
  • Low fat
  • No added sugar



Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fibre, Wholegrain Rice Flour, Apple Juice Concentrate, Yeast, Maize Flour, Inulin, Rapeseed Oil, Psyllium Husk, Thickening Agents (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Pea Protein, Sourdough (Fermented Corn), Preservative (Sorbic Acid), Acids (Tartaric Acid, Citric Acid, Malic Acid)

Allergy Information

  • Free From: Dairy, Eggs, Gluten, Nuts, Soya, Wheat


Store in a dry and cool place protected from sunlight. For maximum freshness directly after use store in an airtight container. Suitable to freeze at home.Eat me now or freeze me for later!

Name and address

  • BFree Foods Ltd.,
  • 10 Clyde Road,
  • Dublin 4.

Return to

  • Get in touch:
  • BFree Foods Ltd.,
  • 10 Clyde Road,
  • Dublin 4.

Net Contents

2 x 180g ℮


Typical ValuesPer 100gPer half pizza base 90gRI* for a typical adult
Of which saturates0.5g0.5g2%
Of which sugars3.5g3.2g4%
*of an adults reference intake---

Using Product Information

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