Very yum 😋
I love this pizza crust with Tesco passata with garlic & herb bit of cheese & hock ham on top delish 😋
Tasteless and Tough.
We certainly built up an appetite trying to cut into this pizza base. Tasteless and tough; however when tomato sauce is well seasoned and pizza is left to cool for about 10 minutes after removing from oven we found it acceptable, only as a replacement though.
Mouldy pizza bases
On four occasions over the past 2 months, I have bought this item and when opening it have found the bases to be mouldy. I have contacted the company who say they will look into it. It’s such a shame because the taste of the product when safe to eat is lovely.
Great product but 3 times I have bought recently and they have been mouldy despite being in date.
Awesome Gluten Free pizza bases!
Awesome Gluten Free pizza bases! Love
Horrible after taste.
All I could taste was chemicals and packaging. I couldn't eat it! Schar bases are so much nicer than these unfortunately I have to get them elsewhere.
These are super good. Cook for 15 mins 108degC on
These are super good. Cook for 15 mins 108degC on grease proof paper. Recommend using either tomato purée with a bit of rapeseed or olive oil or an oil based tomato sauce/puree to keep it a bit more moist. For GF - the white rabbit pizza co bases are the best but hard to come by in supermarkets
At last; Gluten free pizza bases that taste great!
It's hard to find decent gluten free pizza bases ... these are as near to the real thing that I have found. Would hate to be without them!!
Made a tasty pizza with this
It's a little bit thin, but tasted very nice. We cooked it on a wire rack over a baking sheet, and it turned out very well. Buying it again.
Tough, hard and chewy
I wish I knew how those who gave this 5 stars cooked theirs! I ruined a wooden chopping board sawing through this pizza with a sharp knife. It was tough, hard and chewy, was like trying to chomp through a really thick end of very stale bread. Hard on teeth and on knife and fork.