- Energy1343kJ 321kcal
of the reference intake*
Typical values per 100g: Energy 896kJ / 214kcal
- British rindless dry cured unsmoked gammon joint decorated with a bay leaf, candied orange slice and cranberries, with a sachet of Ruby Port and redcurrent glaze.
- This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended. British rindless dry cured unsmoked gammon joint with a Ruby Port and Redcurrant glaze. Succulent dry cured gammon with a zesty, boozy Ruby Port and Redcurrant glaze. Hand decorated with Bay Leaf, Candied Orange slice and cranberries. Dry cured by hand using Woodall cure and meat from Outdoor Bred pigs. After resting, carve thin slices and serve as part of a buffet or as a centerpiece with roasted vegetables. Goes well with goose fat roasted potatoes. Why not use leftover gammon to make Croque Madame for breakfast?
INGREDIENTS: Pork (81%), Ruby Port And Redcurrant Glaze Sachet (12%)[Demerara Sugar, Port, Redcurrant, Glucose-Fructose Syrup, Orange Zest, Cornflour, Water, Lemon Juice, Concentrated Redcurrant Juice, Pork, Salt, Sugar, Colour (Paprika Extract), Rapeseed Oil, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Onion Concentrate], Salt, Sugar, Orange, Glucose-Fructose Syrup, Bay Leaf, Cranberry, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate), Sunflower Oil.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown., Keep refrigerated. Once opened, use immediately.
Temperature: 170, 5, 190
Time: 1 hr 45 mins
Instructions: Remove all packaging, including the glaze sachet, leaving the decoration in place. Taking 2 long pieces of foil, lay one horizontally across the roasting tin and the other vertically. Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon. Place the roasting tray in the middle of a pre-heated oven and cook for 1 hour 20 minutes. Remove from the oven and carefully uncover the foil from the top of the joint, then remove the strings. Open the glaze sachet and pour approximately half of the contents of the glaze evenly over the joint and return to the oven for a further 10 minutes. Place the remaining glaze into a microwaveable bowl. Remove the joint from the oven. Allow to rest for 10-15 minutes. Microwave the remaining glaze for 1 minute and pour over the carved slices prior to serving.
using pork from
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||150g**|
|Energy||896kJ / 214kcal||1343kJ / 321kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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