image 1 of 48. Tesco Maple & Bourbon Crackling Gammon Joint 2.8kg (Serves approx 13)
image 1 of 48. Tesco Maple & Bourbon Crackling Gammon Joint 2.8kg (Serves approx 13)
image 1 of 48. Tesco Maple & Bourbon Crackling Gammon Joint 2.8kg (Serves approx 13)

48. Tesco Maple & Bourbon Crackling Gammon Joint 2.8kg (Serves approx 13)

4.8 stars (60 Reviews)

£25.00

£8.93/kg

48. Tesco Maple & Bourbon Crackling Gammon Joint 2.8kg (Serves approx 13)
48. Tesco Maple & Bourbon Crackling Gammon Joint 2.8kg (Serves approx 13)

4.8 (60)

£25.00

£8.93/kg

Guideline Daily Amounts

Per 150g
Energy
937kJ 223kcal
11%of the reference intake
Fat
9.9g
medium14%of the reference intake
Saturates
3.7g
medium19%of the reference intake
Sugars
3.8g
low4%of the reference intake
Salt
4.27g
high71%of the reference intake
of the reference intake*
Typical values per 100g: Energy 625kJ / 149kcal

Description

Rind on bone-in gammon joint with added water, with a sachet of maple and bourbon whiskey glaze.A succulent, hand scored gammon joint, finish with a maple and bourbon for an extra crisp, sweet and sticky crackling.Hand scored With a sweet & sticky glaze
Pack size: 2.8KG

Ingredients

INGREDIENTS: Pork (83%), Water, Maple and Bourbon Glaze (3.5%) [Water, Sugar, Bourbon Whiskey, Maple Syrup, Spirit Vinegar, Maize Starch, Colour (Plain Caramel), Salt, Garlic Purée], Salt, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Produce of

Not for EU
Made using British pork.

Number of uses

13 Servings

Net Contents

2.80 kg e

Preparation and Usage

For best results once cooked, carve using a sharp knife.

Secure a chopping board by placing on top of a damp cloth.

To carve, slice with a sharp knife in line with the scored crackling

Typical ValuesPer 100gPer 150g
Energy625kJ / 149kcal937kJ / 223kcal
Fat6.6g9.9g
Saturates2.5g3.7g
Carbohydrate2.8g4.2g
Sugars2.5g3.8g
Fibre0.1g0.2g
Protein19.6g29.4g
Salt2.85g4.27g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Oven

Instructions: 190°C/Fan 180°C/ Gas 5 3hrs Place joint on a foil lined baking tray, wipe the rind surface with kitchen paper and leave joint for 10 minutes to dry the rind. Wrap any exposed areas of meat with foil taking care not to cover the rind. Place baking tray in the centre of a pre-heated oven and cook for 3 hours. Remove from oven, remove the foil covering the exposed meat and allow to rest in a warm place for 30 minutes.

Microwave

Instructions: Not suitable for microwave cooking

Hob

Instructions: Empty sachet contents into a saucepan and gently heat, stirring continuously until piping hot. Do not allow to boil. Pour the heated glaze evenly over the joint before carving.

Bag. Recycle at large supermarket Sachet. Recycle at large Tesco supermarket Carton. Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product will contain bones..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Pork & Gammon

Using Product Information

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