Guideline Daily Amounts
- 19%of the reference intake
- 34%of the reference intake
- 43%of the reference intake
- 2%of the reference intake
- 68%of the reference intake
INGREDIENTS: Pork (84%), Water, Maple and Bourbon Whiskey Glaze (3.5%) [Sugar, Water, Bourbon Whiskey, Invert Sugar Syrup, Maple Syrup, Spirit Vinegar, Cornflour, Colour (Plain Caramel), Salt, Garlic Purée], Sea Salt, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dextrose, Antioxidant (Sodium Ascorbate).
Made using British pork.
Number of uses
Preparation and Usage
For best results, carve using a sharp knife: 1) Secure a large chopping board by placing on top of a damp cloth. 2) Using a pronged carving fork, place the joint on to the carving board. 3) Slide knife under full length of crackling starting from the bone end to remove crackling from joint & place to one side. 4) Secure the joint by pushing the fork through the centre of the joint from above and hold firmly. Carve the gammon into 5-10mm slices. 5) Slice crackling into thin strips using the open scoring marks as a guide.
|Typical Values||Per 100g||Per 150g|
|Energy||1031kJ / 247kcal||1547kJ / 371kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
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