Tesco Maple and Bourbon Crackling Gammon Joint 2.8kg (Serves 13)

Tesco Maple and Bourbon Crackling Gammon Joint 2.8kg (Serves 13)

£22.00

£7.86/kg

Guideline Daily Amounts

Per 150g
Energy
1547kJ
371kcal
19%of the reference intake
Fat
24.0g

high

34%of the reference intake
Saturates
8.5g

high

43%of the reference intake
Sugars
1.9g

low

2%of the reference intake
Salt
4.05g

high

68%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1031kJ / 247kcal

Rind on bone-in gammon joint with added water, with a sachet of maple and bourbon whiskey glaze.
A fantastic gammon joint partially deboned, for easy carving. Once joint begins to crackle, the maple and bourbon glaze is brushed over the joint giving a rich, sweet and sticky crackling. Place onto a large platter or cutting board. Follow back of pack guidelines for carving. Carve slices and serve alongside the sticky crackling. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.From Trusted Farms Easy to carve With a sweet, sticky glaze.
Pack size: 2.8KG

Ingredients

INGREDIENTS: Pork (84%), Water, Maple and Bourbon Whiskey Glaze (3.5%) [Sugar, Water, Bourbon Whiskey, Invert Sugar Syrup, Maple Syrup, Spirit Vinegar, Cornflour, Colour (Plain Caramel), Salt, Garlic Purée], Sea Salt, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dextrose, Antioxidant (Sodium Ascorbate).

Produce of

Not for EU
Made using British pork.

Number of uses

approx. 13 Servings

Net Contents

2.8kg e

Preparation and Usage

For best results, carve using a sharp knife: 1) Secure a large chopping board by placing on top of a damp cloth. 2) Using a pronged carving fork, place the joint on to the carving board. 3) Slide knife under full length of crackling starting from the bone end to remove crackling from joint & place to one side. 4) Secure the joint by pushing the fork through the centre of the joint from above and hold firmly. Carve the gammon into 5-10mm slices. 5) Slice crackling into thin strips using the open scoring marks as a guide.

View all Fresh Bacon & Gammon

Using Product Information

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