Tesco Finest 30-Day Matured Chateaubriand Serves 4-5

Tesco Finest 30-Day Matured Chateaubriand Serves 4-5

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Sorry, this product is currently unavailable

Per 250g
  • Energy1465kJ 349kcal
  • Fat15.3g
  • Saturates7.0g
  • Sugars0g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 1465kJ

Product Description

  • Beef Chateaubriand.
  • 30 day matured prime cut beef fillet with a melt in the mouth tenderness and rich flavour Chateaubriand is a cut that's prized for its incredible melt in the mouth tenderness and rich flavour. Sourced from trusted British beef farmers who are committed to the highest standards. For extra tenderness these cuts are matured for 30 days. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for delivery or Click+Collect slot, please checkout by 11.45pm on 14th December. Beyond this point Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.
  • 30 day matured prime cut beef fillet with a melt in the mouth tenderness and rich flavour.



Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Keep refrigerated.

Cooking Instructions


Instructions: Temperature: 200°C, Fan 180°C, Gas 5
Pre-heat the oven to 200°C/Fan 180°C/Gas 5. Heat oil in pan until hot and sear joint in pan for 3 minutes searing every side. Place the joint on a roasting tray, season with salt and pepper, cover tightly with foil and put in the centre of the pre-heated oven. Then calculate cooking times at 3 minutes per 100g plus 10 minutes (rare), 4 minutes per 100g plus 10 minutes (medium), 5 minutes per 100g plus 10 minutes (well done). Allow joint to rest in warm place for 10 minutes before serving. Remove string prior to serving. Rare meat will be red in the middle with some blood. Medium meat will be pink in the middle. Well done meat will be brown right through.


Instructions: Not suitable for microwave cooking.

Produce of

Packed in the U.K., using beef from the U.K.

Preparation and Usage

  • Remove beef from packaging and rest at room temperature for 30 minutes before roasting.

Number of uses

0 Servings

Recycling info

Box. Recycle Bag. Don't Recycle Pad. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K


Typical ValuesPer 250gPer 100g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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8 Reviews

Average of 4.5 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.


5 stars

Absolutely delightful.Full of flavour and so so tender.Will definitely buy it again.

Chateaubriand isn’t just for Christmas! 😘

5 stars

This is lovely, you used to do this all year round on special order, not just for Christmas! Why don’t you still do it?

A lovely Christmas treat

5 stars

We had this cut of meat at Christmas 2018 and I have ordered it again for this year. It is expensive for me to buy but, it is a treat for the family. The meat is delicious and melts in the mouth. I have never tasted beef so delicious before.

Nicest bit of beef!

5 stars

We have had this every year for the last two years and each time we have enjoyed every morsel - the nicest beef we have ever cooked and tasted - a definite for this year

Simply The Best!

5 stars

This will be my 4th Christmas ordering the Chateaubriand and is always been fantastic. Everybody loves it :) Follow the cooking instructions and it doesn't get any better especially with all the trimmings - gorguss !

Great Cut but Cook it Right!!!!

5 stars

Had this cut for 2 years running and if cooked by sealing then finish off in oven is as good as it gets! Try advice from James Martin online and you will not be disappointed if you follow his guidelines.


5 stars


Here is a lesson I must learn...

1 stars

I really should have learned my lesson by now, not to order steaks or joints from Tesco. It's always pumped full of water (but then so are steaks and joints I've bought from most other local supermarkets, so I am not clear whether the problem lies entirely with Tesco or more generally with a supplier in Glasgow). The result, when going for rare, was grey meat surrounded by a puddle of grey water. Mmm yummy...


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