T. Cambrt With Honey Mustard & Orng Glaze 250g

T. Cambrt With Honey Mustard & Orng Glaze 250g

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T. Cambrt With Honey Mustard & Orng Glaze 250g
T. Cambrt With Honey Mustard & Orng Glaze 250g

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Vegetarian

Guideline Daily Amounts

30g of camembert with glaze contains
Energy
94kcal 390kJ
5%of an adult's reference intake
Sugars
0.8g
low1%of an adult's reference intake
Fat
7.7g
high11%of an adult's reference intake
Saturates
4.9g
high25%of an adult's reference intake
Salt
0.4g
medium7%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1299kJ (313kcal)

Description

Full fat soft cheese with a sachet of honey, mustard and orange glaze.Baking Camembert with a honey, mustard and orange glazeWhy not try – Serving with fresh crusty bread or crudites for the perfect sharing treat
Pack size: 250G

Ingredients

Camembert Full Fat Soft Cheese (Milk) (88%), Honey, Mustard And Orange Glaze. Honey, Mustard And Orange Glaze contains: Honey, Rapeseed Oil, Water, White Wine Vinegar, White Sugar, Wholegrain Mustard, English Mustard, Dijon Mustard, Orange Zest, Rosemary, Cornflour, Salt, Cane Molasses. Wholegrain Mustard contains: Water, Mustard Seed, Mustard Flour, Spirit Vinegar, Sea Salt, Sugar, Turmeric. English Mustard contains: Water, Mustard Flour, Vinegar, Salt, Sugar, Turmeric. Dijon Mustard contains: Mustard Flour, Water, Spirit Vinegar, Salt, Sugar, Rosemary.

Allergy Information

For allergens, see ingredients in bold.

Net Contents

250g e

Typical Values100g of camembert with glaze contains30g of camembert with glaze contains
Energy1299kJ (313kcal) 390kJ (94kcal)
Fat25.5g7.7g
saturates16.3g4.9g
Carbohydrate2.7g0.8g
sugars2.6g0.8g
Protein18.0g5.4g
Salt1.3g0.4g
When cooked according to instructions.--

Not suitable for freezingKeep refrigerated. Do not freeze.

Oven

Instructions: Temperature: 190°C, Fan 170°C, Gas 5Time: 25 minRemove from the box, unwrap the cheese.Place the cheese back in the wooden box.Cut a cross into the top of the cheese with a sharp knife.Place on a baking tray.Cook in a pre-heated oven at 170oC (Fan) for 25 min.Once cooked, pull back the top of the rind.Add the sauce and stir gently.

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