image 1 of Simon Howie Sweetcure Bacon 220G
image 1 of Simon Howie Sweetcure Bacon 220G

Simon Howie Sweetcure Bacon 220G

5 stars (2 Reviews)

£3.00

£13.64/kg

Simon Howie Sweetcure Bacon 220G
Simon Howie Sweetcure Bacon 220G

5 (2)

£3.00

£13.64/kg

Description

Sweetcure Back BaconShare your creations with us!Follow us for Foodspiration #SimonHowieQuality RashersWe are committed to the highest standards and delivering the finest quality.Our award winning Smoked Sweetcure Back Bacon was inspired by the Virginia Sweetcure style: it's smoky, salty and deliciously sweet. Dry cured by hand and matured for a minimum of 7 days it's then traditionally smoked over beechwood in our Perthshire smokehouse for a deliciously moreish flavour. Our rashers are leaner than most, with just enough fat to ensure the rasher doesn't dry out during cooking and as our bacon contains no added water it won't shrink or curl up in the pan either. It's perfect as part of a cooked breakfast or piled up high on a pancake stack. There's no flasher rasher.
Packaged in a protective atmosphere.
Great taste 2018Premium Dry CureCured, Matured, and DevouredDry Cured by HandSmoky, Salty & Deliciously SweetNo Added WaterFood to cherish
Pack size: 220G

Ingredients

Pork (97%), Sea Salt, Brown Sugar, Sugar, Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)

Produce of

Made with UK Pork

Net Contents

220g

Typical Valuesper 100g
Energy1077kJ/257kcal
Fat18.0g
of which saturates7.8g
Carbohydrates1.0g
of which sugars1.0g
Protein16.5g
Salt2.1g

Suitable for home freezingKeep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. This product may have been previously frozen and defrosted under controlled conditions.

Cooking Instructions

Instructions: Important - This is a Raw product and must be fully cooked prior to consumption.Always ensure that the product is fully cooked and piping hot before serving.Do not reheat.As all appliances may vary, these are guidelines only.

Grill

Instructions: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.

Shallow Fry

Instructions: Pan Fry: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.

Tray. Recyclable

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332www.thescottishbutcher.com
View all Bacon

Using Product Information

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