image 1 of Simon Howie Wee Haggis 200G
image 1 of Simon Howie Wee Haggis 200G
image 1 of Simon Howie Wee Haggis 200G
image 1 of Simon Howie Wee Haggis 200G
image 1 of Simon Howie Wee Haggis 200G

Simon Howie Wee Haggis 200G

5 stars (4 Reviews)

£1.50

£7.50/kg

Simon Howie Wee Haggis 200G
Simon Howie Wee Haggis 200G

5 (4)

£1.50

£7.50/kg

Description

Visit our website for more ideasLearn more about our award winning productsWee HaggisThis wee haggis does it all. Boil it up for traditional haggis, neeps & tatties, slice it for a cooked breakfast or add it to the mix when you're cooking up a storm. You know what they say? Great things come in wee packages.
The Scottish ButcherNo Need to Pipe it in, Just Slice it UpFood to cherishGluten free
Pack size: 200G

Ingredients

Pork Lungs (26%), Gluten Free Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Potato Flakes, Salt, Spices (Black Pepper, Pimento), Haggis filled into an inedible synthetic casing

Allergy Information

For allergens, see ingredients highlighted in bold.

Produce of

Made with UK pork, UK beef, and UK & Irish lamb

Net Contents

200g ℮

Typical Valuesper 100g (uncooked)
Energy854kJ/204kcal
Fat9.7g
of which saturates3.9g
Carbohydrates17.6g
of which sugars0.5g
Protein11.8g
Salt1.4g

Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month.Defrost thoroughly in a refrigerator before use and consume within 24 hours. This product may have been previously frozen & defrosted under controlled conditions.

Microwave

Instructions: (Based on 800w oven). Remove all packaging including casing and clips. Evenly slice, place on a microwavable dish, cover with cling film, pierce film and heat on full power for 2 minutes. Carefully remove the film due to hot steam, break up the haggis with a fork, return to the microwave for a further 30 seconds. Allow to stand for 30 seconds before serving.

Boil

Instructions: Still in the casing, wrap the haggis in tin foil and place in a pan of simmering water for 30-35 minutes, add more boiling water if required.

Cooking Instructions

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Always ensure that the centre of the haggis is piping hot before serving. As all appliances may vary, these are guidelines only. Do not reheat.

Shallow Fry

Instructions: Remove all packaging including casing and clips. Slice into 8-10 equal slices as required, lightly oil a pan and bring to a medium heat, fry for 4-5 minutes, turning frequently.

Box. Recycle

CAUTION: Whilst every care has been taken to remove all bones there is a slight chance some small ones may remain.

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
View all Sausages

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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