Tesco Finest 8 Crispy Katsu Chicken Curry Spring Rolls 242G

£ 5.00
One spring roll with dip (28g**)
  • Energy311kJ 74kcal
  • Fat3.7g
  • Saturates0.8g
  • Sugars1.2g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 1112.41kJ (265.83kcal)

Product Description

  • 8 Spring rolls filled with chicken thigh, onion, red pepper, cream and spring onions topped with breadcrumbs and a spiced cream and coconut dip.
  • Spicy shredded chicken in handmade spring rolls, served with katsu curry dip. Chicken katsu curry has become a favourite on Asian menus. Our experts have recreated the fragrant flavours and distinctive textures in these crisp little rolls, with tender chicken, crunchy panko breadcrumbs and rich katsu curry dip.



INGREDIENTS: Chicken Thigh (31%) (Chicken Thigh), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Katsu Dip (19%)(Water, Onion, White Wine Vinegar, Double Cream (Milk), Muscovado Sugar, Rapeseed Oil, Sugar, Coconut Extract, Tomato Purée, Cornflour, Garlic Purée, Salt, Red Chilli Purée, Ginger Purée, Cumin Powder, Coriander Powder, Chicken Extract, Fenugreek, Turmeric, Star Anise, Clove Powder, Carrot, Leek, Black Pepper, Paprika, Garlic Powder, Garlic, Parsley, Caraway Seed, Cayenne Pepper, Bay Leaf, White Peppercorns, Oregano), Onion, Rapeseed Oil, Red Pepper (4.5%), Tomato Purée (Water, Tomato Purée), Double Cream (Milk) (3%), Spring Onion (2.5%), Cornflour, Garlic Purée, Ginger Purée, Salt, Muscovado Sugar(Muscovado Sugar, Processing Aid (Sulphur Dioxide)), Coconut Oil, Coriander, Chicken Extract, Coriander Powder, Cumin Powder, Gelling Agent (Pectins), Flakes (Rice), Fenugreek, Star Anise, Yeast, Cayenne Pepper, Ginger Powder, Turmeric, Black Pepper, Sugar, Cinnamon Powder, Carrot, Leek, Clove Powder, Parsley, Garlic, Flour Treatment Agent (Ascorbic Acid), White Pepper, Wheat Starch(Wheat Starch, Free Flowing Agent (Tricalcium Phosphate)), Maize Starch, Bay Leaf

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.


Keep refrigerated.

Cooking Instructions


Temperature: Fan 170°C, Gas 5, 190°C
Time: 10-12 mins
Instructions: Place dip to one side. Place spring rolls onto a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir dip before use.

Oven from frozen

Temperature: Fan 170°C, Gas 5, 190°C
Time: 14-16 mins
Instructions: Place dip to one side. Place spring rolls onto a baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after heating. Stir dip before use.

Cooking Precautions

  • Do not heat dip pot.

Produced in

the U.K.

using chicken from

the U.K.

Number of uses



  • Defrost dip thoroughly and stir before use.


  • Caution: Although every care has been taken to remove bones, some may remain.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents



Typical ValuesPer 100gOne spring roll with dip (28g**)
Energy1112.41kJ (265.83kcal)311.47kJ (74.43kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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