Information
- Turkey Salchichón: Sliced Dry Cured Turkey Sausage with Duck Fat and added Milk Protein.
- Turkey Chorizo: Sliced Dry Cured & Smoke Flavoured Turkey Sausage with Duck Fat, added Milk Protein and Seasoned with Paprika.
- Turkey Salami: Sliced Dry Cured & Smoke Flavoured Turkey Sausage with Duck Fat and added Milk Protein.
- Turkey Salchichón
- Turkey Chorizo
- Turkey Salami
Information
Ingredients
Turkey Meat, Duck Fat, Lactose (Milk), Salt, Milk Proteins, Dextrin, Spices, Dextrose, Antioxidants (E331, E301), Emulsifier (E452), Acidity Regulator (E262), Preservatives (E250, E252), Flavouring, Natural Colouring (Beetroot Red), Prepared with 130g of Turkey Meat per 100g of finished product
Allergy Information
- May Contain: Soya
Storage
- Keep refrigerated between 0°C - 5°C. Once opened, consume within 2 days.
Country of Origin
Spain
Origin Free Text
Produced in Spain
Preparation and Usage
- Ready to eat, leave open for 10 minutes before consumption.
Nutrition
Typical Values Typical Values per 100g Energy: 985kJ/236kcal Fat: 13.2g of which saturates: 5.1g Carbohydrate: 2.6g of which sugars: 1.2g Protein: 25.6g Salt: 4.2g
- Turkey Salchichón: Sliced Dry Cured Turkey Sausage with Duck Fat and added Milk Protein.
- Turkey Chorizo: Sliced Dry Cured & Smoke Flavoured Turkey Sausage with Duck Fat, added Milk Protein and Seasoned with Paprika.
- Turkey Salami: Sliced Dry Cured & Smoke Flavoured Turkey Sausage with Duck Fat and added Milk Protein.
- Turkey Salchichón
- Turkey Chorizo
- Turkey Salami
Information
Ingredients
Turkey Meat, Duck Fat, Paprika (2.5%), Salt, Lactose (Milk), Milk Proteins, Dextrin, Dextrose, Spices, Garlic Powder, Acidity Regulator (E262), Antioxidant (E331), Stabiliser (E451), Acid (E330), Preservatives (E250, E252), Smoke Flavouring, Natural Colouring (Beetroot Red), Prepared with 130g of Turkey Meat per 100g of finished product
Allergy Information
- May Contain: Soya
Storage
- Keep refrigerated between 0°C - 5°C. Once opened, consume within 2 days.
Country of Origin
Spain
Origin Free Text
Produced in Spain
Preparation and Usage
- Ready to eat, leave open for 10 minutes before consumption.
Nutrition
Typical Values Typical Values per 100g Energy 998kJ/239kcal Fat: 13.2g of which saturates: 4.7g Carbohydrate: 3.5g of which sugars: 1.3g Protein: 25.4g Salt: 4.5g
- Turkey Salchichón: Sliced Dry Cured Turkey Sausage with Duck Fat and added Milk Protein.
- Turkey Chorizo: Sliced Dry Cured & Smoke Flavoured Turkey Sausage with Duck Fat, added Milk Protein and Seasoned with Paprika.
- Turkey Salami: Sliced Dry Cured & Smoke Flavoured Turkey Sausage with Duck Fat and added Milk Protein.
- Turkey Salchichón
- Turkey Chorizo
- Turkey Salami
Information
Ingredients
Turkey Meat, Duck Fat, Lactose (Milk), Salt, Milk Proteins, Dextrin, Dextrose, Spices, Sugar, Acidity Regulator (E262), Antioxidants (E331, E301), Garlic Powder, Emulsifier (E452), Smoke Flavouring, Flavour Enhancer (E621), Preservatives (E252, E250), Natural Colouring (Beetroot Red), Prepared with 130g of Turkey Meat per 100g of finished product
Allergy Information
- May Contain: Soya
Storage
- Keep refrigerated between 0°C - 5°C. Once opened, consume within 2 days.
Country of Origin
Spain
Origin Free Text
Produced in Spain
Preparation and Usage
- Ready to eat, leave open for 10 minutes before consumption.
Nutrition
Typical Values Typical Values per 100g Energy: 1217kJ/293kcal Fat: 20.7g of which saturates: 7.4g Carbohydrate: 4.6g of which sugars: 1.8g Protein: 21.6g Salt: 4.4g
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