Gluten Free Wholegrain Oats (82%), Seeds (12%) [Brown Flaxseeds, Millet, Chia (Salvia Hispanica)], Sustainable Palm Fruit Oil, Maize Starch, Raising Agent (Ammonium Bicarbonate), Sea Salt, Honey
Store in a cool, dry place.For Best Before: See Side
Baked in Scotland
Box. Recyclable
137g ℮
| Typical Values | Per Cracker | Per 100g | Reference Intakes of an average adult |
|---|---|---|---|
| Energy | 109kJ | 1907kJ | 8400kJ |
| - | 26kcal | 455kcal | 2000kcal |
| Fat | 1.1g | 19.2g | |
| of which saturates | 0.4g | 6.9g | |
| Carbohydrate | 3.1g | 53.7g | |
| of which sugars | 0.1g | 1.6g | |
| Fibre | 0.6g | 9.7g | |
| Protein | 0.7g | 12.1g | |
| Salt | 0.09g | 1.53g |
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Average of 5 stars
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Melt in the mouth, I was dreading trying them but absolutely delicious on their own even better with a bit of cheese
I just put a small scraping of butter and they are excellent and not at all dry. Would recommend.
