Must have ingredient in the freezer
These are so tasty and versatile and we use them in many ways and I am not even a vegan but my son is.
Very dry and crumbled when fried . I didnt like the taste either.
of the reference intake*
Typical values per 100g: Energy 683kJ
Mycoprotein (77%), Water, Mexican Seasoning [Maltodextrin, Spices (Chilli Powder, Cumin, Paprika, Coriander, Chilli, Nutmeg, Black Pepper, Cinnamon), Salt, Sugar, Chilli Powder, Rice Flour, Garlic Powder, Dried Red Peppers, Onion Powder, Oregano, Lime Oil, Citric Acid], Potato Protein, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate, Natural Flavouring, Wheat Gluten, Stabilisers: Carrageenan, Sodium Alginate
Keep frozen below -18°C. Please refer to freezer manual guidelines.Do not refreeze once thawed. Best Before End: See Front of Pack
Instructions: Remove all packaging.
Preheat 2 tbsp of oil. Fry over a medium heat, turning frequently.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Made in the UK
Packing. Recycle with carrier bags at larger stores - Not at Kerbside
|Typical Values||(as hob cooked) Per 100g||(as hob cooked) Per Cooked 1/4 Pack|
|of which saturates||0.6g||0.4g|
|of which sugars||3.0g||1.9g|
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