Linda Mccartney Vegetarian Beef Roast 500G

£ 3.50
£7.00/kg
  • Suitable for vegetarians
(oven cooked as per instructions) per 1/4 of a roast
  • Energy596kJ 142kcal
    7.0%
  • Fat3.8g
    5.0%
  • Saturates2.2g
    11.0%
  • Sugars2.1g
    2.0%
  • Salt1.5g
    25.0%

Product Description

  • Succulent Vegetarian Beef-Flavour Roast Made with Rehydrated Textured Soya Protein and Onion; Finished with a Red Wine and Shallot Glaze.
  • Find us on Facebook, Twitter and Instagram
  • "Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
  • The McCartney Family
  • Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.
  • Outrageously succulent
  • High protein and fibre
  • Suitable for vegans
  • Vegetarian Society approved
  • Pack size: 500g
  • High protein
  • High fibre

Information

Ingredients

Rehydrated Textured Soya Protein (55%), Water, Red Wine and Shallot Glaze (10%) (Water, Red Wine, Shallot, Muscovado Sugar, Cornflour, Concentrated Carrot Juice, Balsamic Vinegar, Rapeseed Oil, Concentrated Onion Juice, Concentrated Leek Juice, Caramelised Sugar Syrup, Salt, Herbs, Spices), Onion Purée (8%), Natural Flavouring, Rapeseed Oil, Onion (2%), Soya Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Malted Barley Extract

Allergy Information

  • May also contain traces of Wheat
  • May Contain: Wheat

Storage

Keep frozen -18°C or below. Do not refreeze., For best before end see side of pack.

Cooking Guidelines

  • Oven cook (From Frozen): Cooking instructions given are for the whole roast. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray.
  • Preheat oven to 200°C/Fan 170°C/Gas Mark 6. Place roast in its foil onto a preheated wire rack and cook in the centre of the oven for 45-50 minutes (40 minutes for fan oven). Cover roast with foil and cook for a further 15 minutes. After cooking, leave to stand for 5 minutes before running a knife around the edge of the roast and turning out onto a serving plate. Spoon any remaining glaze on to the top of the roast.

Number of uses

4 Pack contains 4 servings

Recycling info

Card - Widely Recycled Carton Metal - Widely Recycled Tray

Name and address

  • Linda McCartney Foods,
  • Holt Road,
  • Fakenham,
  • Norfolk,
  • NR21 8EH.

Return to

  • Please Get in Touch
  • Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
  • customercare@lindamccartneyfoods.co.uk
  • 0800 626 697
  • www.lindamccartneyfoods.co.uk
  • Linda McCartney Foods,
  • Holt Road,
  • Fakenham,
  • Norfolk,
  • NR21 8EH.

Net Contents

500 Grams ℮

Nutrition

Typical ValuesTypical Values (oven cooked as per instructions) per 100g(oven cooked as per instructions) per 1/4 of a roast
Energy kJ528596
Energy kcal126142
Fat 3.3g3.8g
(of which saturates)2.0g2.2g
Carbohydrate 6.1g6.9g
(of which sugars)1.9g2.1g
Fibre 5.7g6.5g
Protein 15.0g17.0g
Salt 1.4g1.5g
Pack contains 4 servings--

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