best gluten free pasta
Texture like normal spaghetti, reheats well too
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
Store in a cool dry place.Best Before: See Side
The package contains approximately 5 servings
|Typical Values||100g||85g (1)||%RI(2)/85g|
|Of which Saturates g||0,3||0,2||1%|
|Of which Sugars g||1,2||1,0||1%|
|(1) 85g = Example of a serving||-||-||-|
|The package contains approximately 5 servings||-||-||-|
|(2) RI = Reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
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