best gluten free pasta
5 stars
Texture like normal spaghetti, reheats well too
Product Description
- Gluten-Free Pasta Made of White Corn, Yellow Corn and Rice.
- Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.
- Specially formulated for people intolerant to gluten
- Gluten-free
- Pack size: 400g
Information
Ingredients
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergy Information
- Free From: Gluten
Storage
Store in a cool dry place.Best Before: See Side
Preparation and Usage
- Cooking time: 10 min.
Number of uses
The package contains approximately 5 servings
Name and address
- Barilla G.e R. Fratelli,
- Società per Azioni,
- Via Mantova 166,
- Parma,
- Italy.
Return to
- Find out more and contact us at www.barilla.com
Net Contents
400g ℮
Nutrition
| Typical Values | 100g | 85g (1) | %RI(2)/85g |
|---|---|---|---|
| Energy kJ | 1524 | 1295 | 15% |
| kcal | 359 | 305 | 15% |
| Fat g | 1,8 | 1,5 | 2% |
| Of which Saturates g | 0,3 | 0,2 | 1% |
| Carbohydrate g | 78,7 | 66,9 | 26% |
| Of which Sugars g | 1,2 | 1,0 | 1% |
| Fibre g | 1,1 | 0,9 | |
| Protein g | 6,5 | 5,5 | 11% |
| Salt g | 0,003 | 0,002 | 0% |
| (1) 85g = Example of a serving | - | - | - |
| The package contains approximately 5 servings | - | - | - |
| (2) RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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