- Gluten-Free Pasta Made of White Corn, Yellow Corn and Rice.
- Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.
- Specially formulated for people intolerant to gluten
- Pack size: 400g
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
- Free From: Gluten
Store in a cool dry place., Best Before: See Side
Preparation and Usage
- Cooking time: 10 min.
Number of uses
5 The package contains approximately 5 servings
Name and address
- Barilla G.e R. Fratelli,
- Società per Azioni,
- Via Mantova 166,
- Find out more and contact us at www.barilla.com
400 Grams ℮
|Typical Values||Typical Values 100g||85g (1)||%RI(2)/85g|
|Of which Saturates g||0,3||0,2||1%|
|Of which Sugars g||1,2||1,0||1%|
|(1) 85g = Example of a serving||-||-||-|
|The package contains approximately 5 servings||-||-||-|
|(2) RI = Reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
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