White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
Store in a cool dry place.Best before: See side
85g = Example of a serving. The package contains approximately 5 servings
400g ℮
| Typical Values | 100g | 85g⁽¹⁾ | %RI⁽²⁾/85g |
|---|---|---|---|
| Energy kJ | 1540 | 1309 | 15% |
| kcal | 363 | 308 | 15% |
| Fat g | 1,5 | 1,3 | 2% |
| Of which: Saturates g | 0,7 | 0,6 | 3% |
| Carbohydrate g | 79,6 | 67,7 | 26% |
| Of which: Sugars g | 0,6 | 0,5 | 1% |
| Fibre g | 1,7 | 1,4 | |
| Protein g | 6,9 | 5,9 | 12% |
| Salt g | 0,002 | 0,002 | 0% |
| ⁽¹⁾85g = Example of a serving. The package contains approximately 5 servings | - | - | - |
| ⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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Average of 4.8 stars
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Absolutely the best gluten free spaghetti. My husband ate it too and didn’t realise it wasn’t his “normal” pasta. It’s expensive but worth it.
Excellent - pretty much normal spaghetti, but gluten free. Really good
Best gf spag out there. Dearer but the only one for me. 12 mins on the dot and its a perfect al dente.
Lovely pasta.
Texture like normal spaghetti, reheats well too
