Barilla Gluten Free Fusilli 400G
- Gluten-Free Pasta Fusilli
- Gluten free
- Suitable for vegetarians
- Pack size: 400g
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471
- Free From: Gluten
Store in a cool dry place, For best before, see base
- Boil (From Ambient): Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.
Number of uses
5 The package contains approximately 5 servings
Name and address
- Barilla G. e R. Fratelli,
- Società per Azioni,
- Via Mantova 166,
400 Grams ℮
|Typical Values||Typical Values 100g||85g(1)||%RI(2)/85g|
|of which saturates||0.3g||0.2g||1%|
|of which sugars||1.2g||1.0g||1%|
|(1)85g = example of a serving. The package contains approximately 5 servings||-||-||-|
|(2)RI = Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
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