Product Description
- Gluten-Free Pasta Fusilli
- Gluten free
- Suitable for vegetarians
- Pack size: 400g
Information
Ingredients
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471
Allergy Information
- Free From: Gluten
Storage
Store in a cool dry place, For best before, see base
Cooking Guidelines
- Boil (From Ambient): Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.
Number of uses
5 The package contains approximately 5 servings
Name and address
- Barilla G. e R. Fratelli,
- Società per Azioni,
- Via Mantova 166,
- Parma,
- Italy.
Return to
- www.barilla.com
Net Contents
400 Grams ℮
Nutrition
| Typical Values | Typical Values 100g | 85g(1) | %RI(2)/85g |
|---|---|---|---|
| Energy | 1524kJ | 1295kJ | - |
| kJ/kcal | 359kcal | 305kcal | 15% |
| Fat | 1.8g | 1.5g | 2% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 78.7g | 66.9g | 26% |
| of which sugars | 1.2g | 1.0g | 1% |
| Fibre | 1.1g | 0.9g | - |
| Protein | 6.5g | 5.5g | 11% |
| Salt | 0.003g | 0.002g | 0% |
| (1)85g = example of a serving. The package contains approximately 5 servings | - | - | - |
| (2)RI = Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Using Product Information
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