- Gluten-Free Pasta Fusilli
- Gluten free
- Suitable for vegetarians
- Pack size: 400g
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471
- Free From: Gluten
Store in a cool dry place, For best before, see base
- Boil (From Ambient): Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.
Number of uses
5 The package contains approximately 5 servings
Name and address
- Barilla G. e R. Fratelli,
- Società per Azioni,
- Via Mantova 166,
400 Grams ℮
|Typical Values||Typical Values 100g||85g(1)||%RI(2)/85g|
|of which saturates||0.3g||0.2g||1%|
|of which sugars||1.2g||1.0g||1%|
|(1)85g = example of a serving. The package contains approximately 5 servings||-||-||-|
|(2)RI = Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2019