- Gluten-Free Pasta Fusilli
- Gluten free
- Suitable for vegetarians
- Pack size: 400g
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471
- Free From: Gluten
Store in a cool dry placeFor best before, see base
Instructions: Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.
Number of uses
The package contains approximately 5 servings
Name and address
- Barilla G. e R. Fratelli,
- Società per Azioni,
- Via Mantova 166,
|of which saturates||0.3g||0.2g||1%|
|of which sugars||1.2g||1.0g||1%|
|(1)85g = example of a serving. The package contains approximately 5 servings||-||-||-|
|(2)RI = Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
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