Nutrition information
| Typical Values | Per 100g | Per 80g |
|---|---|---|
| Energy | 54kJ / 13kcal | 43kJ / 10kcal |
| Fat | 0.1g | <0.1g |
| Saturates | 0g | 0g |
| Available Carbohydrate | 2.3g | 1.8g |
| Sugars | 2.2g | 1.8g |
| Fibre | 0.7g | 0.6g |
| Protein | 0.3g | 0.2g |
| Salt | 0.04g | 0.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When boiled according to instructions. | - | - |
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