Each eclair (25g) contains
- Energy342kJ 82kcal4%
- Fat4.3g6%
- Saturates2.7g14%
- Sugars8.0g9%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1367kJ / 327kcal
Product Description
- Gluten free choux pastry with a sweetened vanilla flavour filling made from palm oil with a Belgium chocolate flavoured topping.
- Delicious gluten and dairy free eclairs made from gluten and wheat free choux pastry with a dairy free filling, just as tasty as its conventional counterpart. Defrost in just 40 minutes for real convenience.
- Gluten free choux pastry with a sweetened vanilla flavour filling made from palm oil with a Belgian chocolate flavoured topping
- Pack size: 100g
Information
Ingredients
INGREDIENTS: Belgian Chocolate Flavoured Topping (32%) (Sugar
Allergy Information
- Contains egg and soya. Also, may contain peanuts and nuts.. For allergens, see ingredients in bold.
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Remove the eclairs from all packaging and place on to a plate or serving tray. Allow to defrost at room temperature for approximately 40 minutes. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze once defrosted. Keep Frozen - See storage instructions. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze once defrosted.
Produce of
Produced in the Netherlands
Number of uses
4 Servings
Recycling info
Carton. Card widely recycled Tray. Plastic check local recycling
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
100g e
Nutrition
| Typical Values | 100g contains | Each eclair (25g) contains |
|---|---|---|
| Energy | 1367kJ / 327kcal | 342kJ / 82kcal |
| Fat | 17.0g | 4.3g |
| Saturates | 10.8g | 2.7g |
| Carbohydrate | 38.9g | 9.7g |
| Sugars | 32.2g | 8.0g |
| Fibre | 0.8g | 0.2g |
| Protein | 4.1g | 1.0g |
| Salt | 0.4g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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