T. Fin* Drunken Duck & Cherry Parfait 130g

T. Fin* Drunken Duck & Cherry Parfait 130g

£4.00

£30.77/kg

This product's currently out of stock
T. Fin* Drunken Duck & Cherry Parfait 130g
T. Fin* Drunken Duck & Cherry Parfait 130g

Description

A duck liver, pork fat and Armagnac parfait topped with red wine and port glaze, candied cherries and a bay leaf.
Pack size: 130G
One-third of a pack (43g) contains
Energy
96kcal 402kJ
5%of an adult reference intake
Sugars
4.3g
medium5%of an adult reference intake
Fat
6.2g
medium9%of an adult reference intake
Saturates
3.0g
high15%of an adult reference intake
Salt
0.5g
medium8%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 934kJ (224kcal)

Ingredients

Duck Liver (35%), Red Wine & Port Glaze, Candied Cherries (11%), Butter (Milk), Double Cream (Milk), Pork Fat (7%), Water, Armagnac (3%), Tapioca Starch, Sugar, Salt, Garlic Purée, Antioxidant (Ascorbic Acid), Bay Leaf, White Pepper, Mace, Preservative (Sodium Nitrite), Colour (Plain Caramel). Red Wine & Port Glaze contains: Water, Cranberries, Red Wine, Sugar, Port, Pork Gelatine, Clementine Juice, Concentrated Redcurrant Juice, Red Wine Vinegar, Cornflour, Black Pepper, Gelling Agent (Pectin), Ginger, Clove, Cinnamon, Preservative (Sulphur Dioxide). Candied Cherries contains: Cherry, Glucose-Fructose Syrup, Colour (Anthocyanins), Flavouring, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

Nutrition information

Typical Values100g containsOne-third of a pack (43g) contains
Energy934kJ (224kcal) 402kJ (96kcal)
Fat14.5g6.2g
saturates7.0g3.0g
Carbohydrate13.6g5.8g
sugars9.9g4.3g
Fibre0.6g0.3g
Protein9.5g4.1g
Salt1.1g0.5g
As sold.--

Allergy Information

For allergens, see ingredients in bold.

Storage

Not suitable for home freezing.Keep refrigerated. Once opened consume within 2 days and by 'use by' date shown.

Net Contents

130g e

Caution: Although every care has been taken to remove cherry stones, some mayremain.Packaged in a protective atmosphere

Using product information

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