Each pack (400g)
- Energy3262kJ 780kcal39%
- Fat37.6g54%
- Saturates14.8g74%
- Sugars8.3g9%
- Salt2.6g43%
of the reference intake*
Typical values per 100g: Energy 815.62kJ (194.89kcal)
Product Description
- Conchiglie pasta with minced sausage meat on a tomato and red wine sauce topped with cheese sauce, Parmigiano Reggiano Medium Fat Hard Cheese and parsley.
- Large conchiglie pasta shells in a blend of creamy cheese & rich red wine tomato sauces, finished with crumbled pork & fennel sausage meat. Pork and fennel is a classic Italian combination that packs these sausages with flavour with paprika and a hint of chilli to add a rustic edge. Crumbled sausage meat over large pasta shells along with two different sauces one rich and cheesy, the other tomato based to create irresistible pockets of flavour. We've finished the dish in style with fresh parsley and Parmigiano Reggiano cheese.
Information
Ingredients
INGREDIENTS LIST:
Cooked Pasta, Water, Pork (14%), Tomato (Tomato, Tomato Purée, Tomato Juice, Calcium Chloride, Citric Acid), Milk, Red Wine, Mature Cheddar Cheese (Milk), Single Cream (Milk), Whipping Cream (Milk), Onion, Parmigiano Reggiano Cheese (Milk) (1%), Taleggio Medium Fat Semi-Soft Cheese (Milk), Grana Padano Medium Fat Hard Cheese (Milk) (Egg), Cornflour, SunBlush® Red Pepper, Olive Oil, Garlic Purée, Salt, Butter (Milk), Parsley, Sunflower Oil, Tomato Concentrate, Paprika, Pork Gelatine, Fennel, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper, Chilli Powder, Extra Virgin Olive Oil, White Pepper, Concentrated Lemon Juice, Garlic, Sugar.
Cooked Pasta contains: Durum Wheat Semolina, Water.
Mature Cheddar Cheese contains: Milk)(Milk, Salt, Starter Culture, Rennet.
Parmigiano Reggiano Cheese contains: Milk)(Milk, Salt, Starter Culture, Animal Rennet.
Taleggio Medium Fat Semi-Soft Cheese contains: Milk)(Milk, Potato Starch, Salt, Animal Rennet.
Grana Padano Medium Fat Hard Cheese contains: Milk) (Egg)(Milk, Salt, Preservative (Egg Lysozyme), Rennet, Starter Culture.
SunBlush® Red Pepper contains: Red Pepper.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: , ,
Instructions: From chilled: 190°C/Fan 170°C/Gas 5 25-30 mins For best results oven heat. Place on a baking tray in the centre of a pre-heated oven. Stir well before serving.
Oven from frozen
Temperature: , ,
Instructions: From frozen: 190°C/Fan 170°C/Gas 5 40-45 mins For best results oven heat. Place on a baking tray in the centre of a pre-heated oven. Stir well before serving.
Microwave
Instructions: From chilled: 800W / 900W 4 / 3 ½ mins
Heat on full power.
Stir well before serving.
Microwave from frozen
Instructions: From frozen: 800W / 900W 7 / 6 mins
Heat on full power.
Stir well before serving.
Cooking Precautions
- Remove outer packaging and film lid.
- All appliances vary these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
using pork from
the U.K.
Number of uses
1
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g e
Nutrition
| Typical Values | Per 100g / Per 100ml | Each pack (400g) |
|---|---|---|
| Energy | 815.62kJ (194.89kcal) | 3262.48kJ (779.56kcal) |
| Fat | 9.41g | 37.64g |
| Saturates | 3.71g | 14.84g |
| Carbohydrate | 16.20g | 64.80g |
| Sugars | 2.07g | 8.28g |
| Fibre | 1.80g | 7.20g |
| Protein | 10.45g | 41.80g |
| Salt | .66g | 2.62g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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