INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brown Sugar, Margarine [Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Butter (Milk), Dark Chocolate Chunks (8%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Milk Chocolate Chunks (6%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], White Chocolate Chunks (5%) [Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Water, Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Carbonate).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 12 hours in the refrigerator or for 2 hours at room temperature.
Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines adjacent.
Not suitable for cooking from frozen.
Once opened, use within 2 days and by use by date shown.
Best consumed on day of baking, once baked store in an airtight container.