Tesco Finest Italian Meat Platter 188G

£ 5.00
£2.66/100g
One-sixth of a pack (31g) contains
  • Energy448kJ 108kcal
    5%
  • Fat8.1g
    12%
  • Saturates2.9g
    15%
  • Sugars0.1g
    < 1%
  • Salt1.4g
    23%

of the reference intake*
Typical values per 100g: Energy 1444kJ (348kcal)

Product Description

  • Parma ham, made from whole pork leg. Coppa, a dry cured pork flavoured with spices. Salami Milano, seasoned pork salami. Salami spianata piccante, spicy pork salami.
  • 14 month minimum matured Parma ham with Coppa, Salami Milanoand Salami Spianata piccante.

Information

Storage

Keep refrigerated. Once opened consume within 2 days and by 'use by' date, shown.

Number of uses

6

Warnings

  • Packaged in a protective atmosphere

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

188g e

Healthmark

IT 335 L CE

Nutrition

Typical Values100g containsOne-sixth of a pack (31g) contains
Energy1444kJ (348kcal) 448kJ (108kcal)
Fat26.3g8.1g
Saturates9.4g2.9g
Carbohydrate0.6g0.2g
Sugars0.4g0.1g
Protein27.2g8.4g
Salt4.4g1.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

As sold.

  • Each slice of Parma ham (13g) contains
    • Energy151kJ 36kcal
      2%
    • Fat2.5g
      4%
    • Saturates0.8g
      4%
    • Sugars0g
      0%
    • Salt0.6g
      10%

    of the reference intake*
    Typical values per 100g: Energy 1162kJ (279kcal)

    • Parma ham, made from whole pork leg.

    Information

    Ingredients

    Pork Leg, Salt, Prepared with 140g of pork per 100g of Parma ham

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
    • shown.

    Produced in

    Italy

    using pork from

    Italy

    Number of uses

    6

    Nutrition

    Typical Values100g containsEach slice of Parma ham (13g) contains
    Energy1162kJ (279kcal) 151kJ (36kcal)
    Fat19.0g2.5g
    Saturates6.4g0.8g
    Carbohydrate0g0g
    Sugars0g0g
    Starch0g0g
    Fibre0g0g
    Protein27.0g3.5g
    Salt4.5g0.6g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each slice (6g) contains
    • Energy93kJ 22kcal
      1%
    • Fat1.7g
      2%
    • Saturates0.6g
      3%
    • Sugars<0.1g
      < 1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1543kJ (371kcal)

    • Salami spianata piccante, spicy pork salami.

    Information

    Ingredients

    Pork, Salt, Dextrose, Chilli Powder, Garlic, Rosemary, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Prepared with 141g of pork per 100g of Salami spianata piccante

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
    • shown.

    Produced in

    Italy

    using pork from

    Italy

    Number of uses

    6

    Nutrition

    Typical Values100g containsEach slice (6g) contains
    Energy1543kJ (371kcal) 93kJ (22kcal)
    Fat28.0g1.7g
    Saturates10.1g0.6g
    Carbohydrate1.5g<0.1g
    Sugars0.5g<0.1g
    Starch0g0g
    Fibre0.3g<0.1g
    Protein28.2g1.7g
    Salt4.5g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each slice of Salami Milano (6g) contains
    • Energy98kJ 24kcal
      1%
    • Fat1.9g
      3%
    • Saturates0.7g
      4%
    • Sugars<0.1g
      < 1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1626kJ (392kcal)

    • Salami Milano, seasoned pork salami.

    Information

    Ingredients

    Pork, Salt, Dextrose, Spices (White Pepper, Cinnamon, Nutmeg, Coriander, Clove, Pepper, Paprika, Fennel Seed), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Juniper Berries, Rosemary, Prepared with 146g of pork per 100g of Salami Milano

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
    • shown.

    Produced in

    Italy

    using pork from

    Italy

    Number of uses

    6

    Nutrition

    Typical Values100g containsEach slice of Salami Milano (6g) contains
    Energy1626kJ (392kcal) 98kJ (24kcal)
    Fat32.0g1.9g
    Saturates11.3g0.7g
    Carbohydrate0.5g<0.1g
    Sugars0.5g<0.1g
    Starch0g0g
    Fibre0g0g
    Protein25.5g1.5g
    Salt4.5g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each Coppa slice (6g) contains
    • Energy87kJ 21kcal
      1%
    • Fat1.6g
      2%
    • Saturates0.6g
      3%
    • Sugars<0.1g
      < 1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1447kJ (348kcal)

    • Coppa, a dry cured pork flavoured with spices.

    Information

    Ingredients

    Pork Neck, Salt, Dextrose, Spices (Black Pepper, Nutmeg, White Pepper, Coriander), Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Prepared with 145g of pork per 100g of Coppa

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
    • shown.

    Produced in

    Italy

    using pork from

    Italy

    Number of uses

    6

    Nutrition

    Typical Values100g containsEach Coppa slice (6g) contains
    Energy1447kJ (348kcal) 87kJ (21kcal)
    Fat26.0g1.6g
    Saturates9.7g0.6g
    Carbohydrate0.5g<0.1g
    Sugars0.5g<0.1g
    Starch0g0g
    Fibre0g0g
    Protein28.0g1.7g
    Salt4.3g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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