Tesco Finest Italian Meat Platter 188G

Tesco Finest Italian Meat Platter 188G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

Product Description

  • Parma ham, made from a whole pork leg. Coppa, a dry cured pork flavoured with spices. Salami Milano, seasoned pork salami. Salami Spianata piccante, spicy pork salami.
  • Italian Meat platter made in Italy with selected cuts of Italian meat.

Information

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

188g

    • Fat1.5g
      2%
    • Saturates0.5g
      3%
    • Sugars0.0g
      0%
    • Salt0.2g
      3%

    of the reference intake*
    Typical values per 100g: Energy 1554kJ / 375kcal

    • Salami Spianata piccante, spicy pork salami.
    • Italian Meat platter made in Italy with selected cuts of Italian meat.

    Information

    Ingredients

    INGREDIENTS: Pork, Salt, Dextrose, Chilli Powder, Garlic Powder, Rosemary Powder, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).

    Prepared from 141g of Pork per 100g of Salami Spianata Piccante.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    Italy

    Number of uses

    6

    Nutrition

    Typical ValuesPer 100gOne slice of Salami spianata piccante
    Energy1554kJ / 375kcal78kJ / 19kcal
    Fat30.0g1.5g
    Saturates10.8g0.5g
    Carbohydrate1.0g0.1g
    Sugars0.5g0.0g
    Fibre0.3g0.0g
    Protein25.0g1.3g
    Salt4.2g0.2g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat1.6g
      2%
    • Saturates0.6g
      3%
    • Sugars<0.1g
      <1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1430kJ / 344kcal

    • Coppa, a dry cured pork flavoured with spices.
    • Italian Meat platter made in Italy with selected cuts of Italian meat.

    Information

    Ingredients

    INGREDIENTS: Pork, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Spices [ Black Pepper, Nutmeg, Clove], Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.

    Prepared from 160g of Pork per 100g of Coppa.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    Italy

    Number of uses

    6

    Nutrition

    Typical ValuesPer 100g / Per 100mlA serving contains
    Energy1430kJ / 344kcal86kJ / 21kcal
    Fat26.3g1.6g
    Saturates9.9g0.6g
    Carbohydrate0.5g<0.1g
    Sugars0.5g<0.1g
    Fibre0g0g
    Protein26.4g1.6g
    Salt4.3g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat1.7g
      2%
    • Saturates0.6g
      3%
    • Sugars<0.1g
      <1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1522kJ / 367kcal

    • Salami Milano, seasoned pork salami.
    • Italian Meat platter made in Italy with selected cuts of Italian meat.

    Information

    Ingredients

    INGREDIENTS: Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.

    Prepared from 146g of Pork per 100g of Salami Milano.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    Italy

    Number of uses

    6

    Nutrition

    Typical ValuesPer 100gOne slice (6g)
    Energy1522kJ / 367kcal91kJ / 22kcal
    Fat28.5g1.7g
    Saturates10.1g0.6g
    Carbohydrate0.5g<0.1g
    Sugars0.5g<0.1g
    Fibre0g0g
    Protein27.0g1.6g
    Salt4.4g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat2.0g
      3%
    • Saturates0.7g
      4%
    • Sugars0gg
      0%
    • Salt0.6g
      10%

    of the reference intake*
    Typical values per 100g: Energy 1019kJ / 244kcal

    • Parma ham, made from a whole pork leg.
    • Italian Meat platter made in Italy with selected cuts of Italian meat.

    Information

    Ingredients

    Pork Leg, Salt.

    Prepared from 140g of Pork per 100g of Parma ham.
     

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    Italy

    Number of uses

    6

    Nutrition

    Typical ValuesPer 100gOne slice (13g)
    Energy1019kJ / 244kcal132kJ / 32kcal
    Fat15.0g2.0g
    Saturates5.0g0.7g
    Carbohydrate0.3g0.0g
    Sugars0g0g
    Fibre0g0g
    Protein27.0g3.5g
    Salt4.5g0.6g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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