a very short shelf life
3 stars
a very short shelf life
One Sponge (110g)
- Energy1577kJ 375kcal19%
- Fat11.3g16%
- Saturates5.5g28%
- Sugars40.9g45%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1434kJ / 341kcal
Product Description
- 2 Sponge puddings topped with raspberry jam.
- Sticky raspberry jam Light buttery sponge topped with a sweet smooth raspberry jam
- Sticky raspberry jam Light buttery sponge topped with a sweet smooth raspberry jam
- Pack size: 220g
Information
Ingredients
INGREDIENTS LIST:
Raspberry Jam (45%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Butter (Milk), Whole Milk, Palm Oil, Rapeseed Oil, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate).
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Concentrated Lemon Juice, Gelling Agent (Pectin), Colour (Anthocyanins).
Allergy Information
- May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Not suitable for home freezing. Keep refrigerated.
Cooking Instructions
Microwave
Instructions: From chilled: 800W / 900W 40 secs / 35 secs
Remove outer sleeve and film lid.
Place pudding onto a microwaveable plate.
Heat on full power.
Leave to stand for 1 minute after heating.
Produce of
Produced in the U.K.
Number of uses
2 Servings
Recycling info
Pot. Plastic check local recycling Sleeve. Card widely recycled Film. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
2 x 110g ℮
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1434kJ / 341kcal | 1577kJ / 375kcal |
| Fat | 10.3g | 11.3g |
| Saturates | 5.0g | 5.5g |
| Carbohydrate | 57.6g | 63.4g |
| Sugars | 37.2g | 40.9g |
| Fibre | 0.7g | 0.8g |
| Protein | 4.0g | 4.4g |
| Salt | 0.2g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Using Product Information
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