of the reference intake*
Typical values per 100g: Energy 1434kJ / 341kcal
INGREDIENTS LIST:
Raspberry Jam (45%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Butter (Milk), Whole Milk, Palm Oil, Rapeseed Oil, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate).
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Concentrated Lemon Juice, Gelling Agent (Pectin), Colour (Anthocyanins).
Not suitable for home freezing. Keep refrigerated.
Microwave
Instructions: From chilled: 800W / 900W 40 secs / 35 secs
Remove outer sleeve and film lid.
Place pudding onto a microwaveable plate.
Heat on full power.
Leave to stand for 1 minute after heating.
2 Servings
Sleeve. Recycle Pot. Recycle Film. Don't Recycle
2 x 110g ℮
| Typical Values | Per 100g | One Sponge (110g) |
|---|---|---|
| Energy | 1434kJ / 341kcal | 1577kJ / 375kcal |
| Fat | 10.3g | 11.3g |
| Saturates | 5.0g | 5.5g |
| Carbohydrate | 57.6g | 63.4g |
| Sugars | 37.2g | 40.9g |
| Fibre | 0.7g | 0.8g |
| Protein | 4.0g | 4.4g |
| Salt | 0.2g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Average of 3.5 stars
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lovely sponge, plenty of jam whats not to like, delicious, will buy again
Excellent taste, texture, quality and quick to prepare.
Tastes nice but the pudding size seems to have shrunk in appearance but not the price.
a very short shelf life
