Each 120g serving contains
- Energy533 kJ 127 kcal6%
- Fat4.0g6%
- Saturates2.2g11%
- Sugars15.1g17%
- Salt0.16g3%
of the reference intake*
Typical values per 100g: Energy per 100g
Product Description
- Yogurt with Oats and Walnut
- Enjoy as part of a healthy diet and balanced lifestyle.
- We are on a mission to help you feel good inside out*.
- Along with our carefully selected milk and unique blend of 5 ferments, we added a tasty mixture of walnuts & wholegrain oats to our recipe.
- We made sure that every delicious mouthful of Activia is perfectly balanced with a creamy texture and each pot is also packed with billions of live cultures.
- Activia. Helps you feel good from the inside out*.
- Because that's what really counts.
- *Activia contains calcium which contributes to the normal function of digestive enzymes.
- Pots not to be sold separately.
- Source of fibre
- Exclusive live yogurt cultures
- Suitable for vegetarians
- Pack size: 480g
- Source of fibre
Information
Ingredients
Yogurt (Milk), Sugar (8%), Water, Oligofructose (Fiber), Wholegrain Oat (1.5%), Concentrated Lemon Juice, Walnut (1%), Natural Flavouring, Tapioca Starch, Thickener (Pectins), Natural Walnut Flavouring, Colour (Plain Caramel), Milk Mineral Concentrate
Allergy Information
- May contain other types of Nuts
Storage
Keep refrigerated between +1°C and +6°C max.
Name and address
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- Danone Ireland Ltd,
- Block 1,
Return to
- Want to know more about our irresistible yogurts? Get in touch:
- UK 0808-144-9451
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- ROI 1800 949992
- Danone Ireland Ltd,
- Block 1,
- Deansgrange Business Park,
- Deansgrange,
- Co. Dublin.
Net Contents
4 x 120g ℮
Nutrition
| Typical Values | per 100g | per serving (120g) | % RI* (120g) |
|---|---|---|---|
| Energy (kJ/kcal) | 444/106 | 533/127 | 6 |
| Fat (g) | 3.4 | 4.0 | 6 |
| of which saturates (g) | 1.8 | 2.2 | 11 |
| Carbohydrate (g) | 13.7 | 16.5 | 6 |
| of which sugars (g) | 12.6 | 15.1 | 17 |
| Fibre (g) | 2.0 | 2.5 | - |
| Protein (g) | 3.9 | 4.7 | 9 |
| Salt (g) | 0.13 | 0.16 | 3 |
| Calcium (mg) (% RI*) | 128 (16%) | 154 | 19 |
| * RI: Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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