Excellent
exceptionally easy to use.
Mush
Handy to use as frozen but just turned to mush - no texture.
Good quality. Few handfuls in stew enhances gravy.
Used this for years. Always buy fresh steak mince around 500 grms for making cottage pies and meals that need this amount. The free-flow steak mince is useful for jackets where you only need a small amount as I add chopped peppers and mushrooms and flavouring to top jackets. Also add about 4 heaped tablespoons of this to a stew as although you have your diced beef, adding a little of this makes the stew gravy thicker and tastier - have done this for over thirty years and have passed this tip on to friends. Try it.
I have to say it's really delicious.
I have to say it's really delicious.
Frozen minced beef
Few things I use it for..Lasagne. Spaghetti bologneses. Jacket potato. Chilli. Beef and onion with mash and veg. Very nice, easy in frozen packets, no waiting for thawing like the block of fresh mince, once you have frozen it.
Not for me
I really can't get away with frozen mince the taste and texture just isn't right. I'd rather stick to fresh mince
Really poor compared to fresh mince.
I bought this after fresh mince was unavailable. Even used in a lasagne it was pretty bad, it's more the consistency of it rather than the taste. When you try to brown it off it turns into an unappetising sludgy mess of beef crumbs.
Vile turns into mush
Really would not recommend buying this just buy fresh and then freeze Beef just turned into mush when cooked was disgusting don’t waste your money
not mince!
aweful stuff!
Never again
Horrible. It turned to mush.
