Not the Best
Was not nice when cooked, was very chewy. Can't say i would buy again
Absolute waste of time, money, carrots and peas!
Cooked it and threw it away! Complete waste of shepherds pie! Once heated it turned to mush, there’s no way I’d feed that to anyone. If I could give zero stars I would. Now what to eat for dinner.....?!?
Full Of Flavour!!
Very lean mince with great flavour! really handy to keep in the freezer, would highly recommend.
Not nice
I bought this to use for making a cottage pie - but it is absolutely useless for that - in fact do not bother buying it at all, because as soon as you heat it up, it goes sloppy and mushy
Excellent
exceptionally easy to use.
Mush
Handy to use as frozen but just turned to mush - no texture.
Good quality. Few handfuls in stew enhances gravy.
Used this for years. Always buy fresh steak mince around 500 grms for making cottage pies and meals that need this amount. The free-flow steak mince is useful for jackets where you only need a small amount as I add chopped peppers and mushrooms and flavouring to top jackets. Also add about 4 heaped tablespoons of this to a stew as although you have your diced beef, adding a little of this makes the stew gravy thicker and tastier - have done this for over thirty years and have passed this tip on to friends. Try it.
I have to say it's really delicious.
I have to say it's really delicious.
Frozen minced beef
Few things I use it for..Lasagne. Spaghetti bologneses. Jacket potato. Chilli. Beef and onion with mash and veg. Very nice, easy in frozen packets, no waiting for thawing like the block of fresh mince, once you have frozen it.
Not for me
I really can't get away with frozen mince the taste and texture just isn't right. I'd rather stick to fresh mince